Fresh Apple and Toffee Tart
Details
- Timing
- Timing
- Total:
- Bake:
- 25 Min.
- Prep:
- 22 Min.
- Skill Level:
- Beginner
- Yields:
- 2 tarts (8 servings each)
When tart Granny Smith apples meet the buttery, nutty deliciousness of HEATH BITS O' BRICKLE Toffee Bits in this Fresh Apple Toffee Tart recipe, splendid things happen. Did you ever think to spice up your baked goods with toffee candy? Brunch guests will love to dig into the golden brown crust and taste notes of cinnamon in every bite. This Fresh Apple and Toffee Tart is sure to become one of your new favorite apple recipes to make every autumn.
Looking forward to the weekend? Explore these Sunday Brunch Recipes for ideas on what to serve and more recipes.
Ingredients & Directions
- Prep Time
- 22 minutes
- Bake Time
- 25 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 to 6large tart apples such as Granny Smith
-
1/4 cupgranulated sugar
-
2 Tbspscornstarch or all-purpose flour
-
1/2 tspground cinnamon
-
1 packagerefrigerated pie crusts (15-oz box), softened as directed on box
-
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
-
2 tspsgranulated sugar, divided or white decorator sugar crystals
-
sweetened whipped cream or ice cream (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
mixing bowl
knife
measuring cups
cookie sheet
1
Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.
2
Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.
3
Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.
4
Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).
Note: Recipe may be halved.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 slice (128g)Amount per servingCalories260% Daily Value*Total Fat 13g 17%Saturated Fat 6g 30%Trans Fat 0gCholesterol 5mg 2%Sodium 135mg 6%Total Carbohydrates 38g 14%Dietary Fiber 2g 7%Total Sugars 21gIncludes 12g Added Sugar 24%Protein 1gVitamin D 0 0%Calcium 9mg 0%Iron 0mg 0%Potassium 99mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
