Fresh Apple and Toffee Tart
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 2 tarts (8 servings each)
This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart taste of Granny Smith apples meets the buttery sweetness of HEATH BITS O' BRICKLE Toffee Bits, great things happen.
Ingredients & Directions
- Prep Time
- 22 minutes
- Bake Time
- 25 minutes
- Cool Time
- 10 minutes
Ingredients
-
4 to 6
large tart apples such as Granny Smith
-
1/4 cup
granulated sugar
-
2 Tbsps
corn starch or all-purpose flour
-
1/2 tsp
ground cinnamon
-
1 package
refrigerated pie crusts (15-oz box), softened as directed on box
-
1-1/3 cups
HEATH BITS O' BRICKLE Toffee Bits (8-oz pkg.), divided
-
2 tsps
granulated sugar, divided or white decorator sugar crystals
-
sweetened whipped cream or ice cream (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.
Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.
Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.
Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).
Note: Recipe may be halved.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 slice (128g)Amount per servingCalories260% Daily Value*Total Fat 13g 17%Saturated Fat 6g 30%Trans Fat 0gCholesterol 5mg 2%Sodium 135mg 6%Total Carbohydrates 38g 14%Dietary Fiber 2g 7%Total Sugars 21gIncludes 12g Added Sugar 24%Protein 1gVitamin D 0 0%Calcium 9mg 0%Iron 0mg 0%Potassium 99mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
