This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart taste of Granny Smith apples meets the buttery sweetness of HEATH BITS O' BRICKLE Toffee Bits, great things happen.
Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.
Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.
Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.
Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).
Note: Recipe may be halved.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.