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Fresh Apple and Toffee Tart

Details

Time
1 hour
Skill Level
Beginner
Yields
2 tarts (8 servings each)

This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart taste of Granny Smith apples meets the buttery sweetness of HEATH BITS O' BRICKLE Toffee Bits, great things happen.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
25 minutes
Cool Time
10 minutes

Ingredients

  • 4 to 6

    large tart apples such as Granny Smith

  • 1/4 cup

    granulated sugar

  • 2 Tbsps

    corn starch or all-purpose flour

  • 1/2 tsp

    ground cinnamon

  • 1 package

    refrigerated pie crusts (15-oz box), softened as directed on box

  • 1-1/3 cups

    HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided

  • 2 tsps

    granulated sugar, divided or white decorator sugar crystals

  • sweetened whipped cream or ice cream (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
chef hat
knife
measuring cup
measuring cups
pan
cookie sheet
1

Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.

2

Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.

3

Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.

4

Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).

Note: Recipe may be halved.

Additional questions?