Chocolate-Maple Breakfast Syrup
Details
- Time
- 2 minutes
- Skill Level
- Beginner
- Yields
- 1 cup
Embrace your inner child and transform your breakfast by topping your pancakes, waffles or French toast with this Chocolate Maple Breakfast Syrup! In just two short minutes, you can have a sweet chocolate and maple concoction that will make every morning magical. You can whip up this chocolate maple syrup recipe with your choice of HERSHEY'S Chocolate Syrup or HERSHEY'S SPECIAL DARK Syrup. Mornings can be even more special with yummy pancakes on the table! Check out these Pancake Hacks for how to make your boxed mix better.
Ingredients & Directions
- Prep Time
- 2 minutes
Ingredients
-
1/2 cupHERSHEY'S Chocolate Syrup or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Syrup
-
1/2 cupmaple-flavored pancake syrup
Directions
Combine HERSHEY'S chocolate syrup and pancake syrup. Serve with pancakes, waffles or French toast. Cover; refrigerate leftover syrup.
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Nutrition FactsServings Per Container 8 servingsServing size 2 tablespoons (39g)Amount per servingCalories90% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 20mg 1%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 14gIncludes 14g Added Sugar 28%Protein 0gVitamin D 0 0%Calcium 3mg 0%Iron 1mg 6%Potassium 33mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
