Cocoa Glaze
Details
- Timing
- Timing
- Total:
- 5 Min.
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cup
This quick, easy and homemade cocoa glaze recipe is super-simple to follow, using only HERSHEY'S Cocoa and a few other ingredients you probably have on hand. This versatile glaze is perfect for topping cakes, cookies, cupcakes, homemade toaster pastries and any other baked goods that could benefit from a sweet drizzle — the possibilities are endless! Plus, this beginner-friendly recipe will have you whipping up an impressive glaze in just five minutes. Great for little hands helping out in the kitchen. Looking for a thinner glaze? Check out this Quick Cocoa Glaze for your baking needs.
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
1/4 cup
-
3 Tbspswater
-
1 Tbsplight corn syrup
-
2 Tbspsbutter or margarine
-
1 cuppowdered sugar
-
1/2 tspvanilla extract
Step-By-Step-Directions
Saucepan
Measuring Cups and Spoons
Combine cocoa, water, corn syrup and butter in small saucepan. Cook, stirring constantly, over low heat until mixture thickens; remove from heat. Gradually add powdered sugar and vanilla; beat until smooth.
