Cocoa Glaze

Name: Cocoa Glaze Recipe | Hersheyland
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/4 cup HERSHEY'S Cocoa; 3 Tbsps water; 1 Tbsp light corn syrup; 2 Tbsps butter or margarine; 1 cup powdered sugar; 1/2 tsp vanilla extract

Skill Level: Beginner

This quick, easy and homemade cocoa glaze recipe is super-simple to follow, using only HERSHEY'S Cocoa and a few other ingredients you probably have on hand. This versatile glaze is perfect for topping cakes, cookies, cupcakes, homemade toaster pastries and any other baked goods that could benefit from a sweet drizzle — the possibilities are endless! Plus, this beginner-friendly recipe will have you whipping up an impressive glaze in just five minutes. Great for little hands helping out in the kitchen. Looking for a thinner glaze? Check out this Quick Cocoa Glaze for your baking needs.

Ingredients & Directions

Yields:: 1 cup

Prep:: 5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/4 cup

HERSHEY'S Cocoa
3 Tbsps

water
1 Tbsp

light corn syrup
2 Tbsps

butter or margarine
1 cup

powdered sugar
1/2 tsp

vanilla extract

READY TO MAKE THIS?

You'll Need 

Saucepan

Measuring Cups and Spoons

Step-By-Step-Directions

Combine cocoa, water, corn syrup and butter in small saucepan. Cook, stirring constantly, over low heat until mixture thickens; remove from heat. Gradually add powdered sugar and vanilla; beat until smooth.

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