Your family will love these chocolate chip Cream-filled Banana Cupcakes! They may look like regular cupcakes, but there's a surprise inside: a rich cream cheese filling! Plus, they're brimming with HERSHEY'S Mini Semi-Sweet Chocolate Chips. Great for weekend breakfasts, after-school snacks, after-dinner desserts and anytime in between.
Bananas are excellent for baking! Keep those ripe bananas out for these scrumptious and moist Peanut Butter Chip Banana Mini Muffins.
Prepare Cream Cheese Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful Cream Cheese Filling into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.
Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
Cream Cheese Filling: Beat cream cheese, sugar and egg in small bowl until smooth. Stir in small chocolate chips.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.