Peanut Butter Chip Banana Mini Muffins
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 36 mini muffins
Have some bananas that are a little too ripe? They make the perfect foundation for peanut butter chip and banana mini muffins. These little pillows of REESE'S Peanut Butter Chips and sweet banana are the perfect way to kick-start your day.
Ingredients & Directions
- Prep Time
- 14 minutes
- Bake Time
- 12 minutes
- Cool Time
- 10 minutes
Ingredients
-
2 cupsall-purpose baking mix
-
1/4 cupsugar
-
2 Tbspsbutter or margarine, softened
-
1egg
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1 cupbanana mashed ripe (2 to 3 medium)
Step-By-Step Directions
Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 36 servings.
QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.
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Nutrition FactsServings Per Container 12 servingsServing size 3 muffins (29g)Amount per servingCalories100% Daily Value*Total Fat 3.4g 4%Saturated Fat 2g 10%Trans Fat 0gCholesterol 10mg 3%Sodium 85mg 4%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 11mg 0%Iron 0mg 0%Potassium 23mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
