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Peanut Butter Chip Banana Mini Muffins

Details

Time
1 hour
Skill Level
Beginner
Yields
36 mini muffins

Have some bananas that are a little too ripe? They make the perfect foundation for peanut butter chip and banana mini muffins. These little pillows of REESE'S Peanut Butter Chips and sweet banana are the perfect way to kick-start your day.

Ingredients & Directions

Prep Time
14 minutes
Bake Time
12 minutes
Cool Time
10 minutes

Ingredients

  • 2 cups

    all-purpose baking mix

  • 1/4 cup

    sugar

  • 2 Tbsps

    butter or margarine, softened

  • 1

    egg

  • 1 cup

    banana mashed ripe (2 to 3 medium)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
muffin cup tin
1-3/4 inch muffin cup tin
muffin cups
muffin cups
mixing bowl
mixing bowl
bowl
bowl
measuring cup
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).

2

Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.

3

Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 36 servings.

 

QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.

Additional questions?