This Peanut Butter Chip Banana Mini Muffins recipe might be the ultimate quick and easy mini muffin recipe. With just six ingredients and one bowl prep, you'll wonder why you have yet to make this recipe a staple in your kitchen. Once baked, the muffins are golden brown on the outside, with a moist and fluffy texture on the inside. The highlight of each bite is the creamy REESE'S Peanut Butter Chips, which give them their signature sweet, peanutty flavor. Perfect for back-to-school lunches or whenever you need a sweet treat.
Our Peanut Butter Chip Banana Mini Muffins recipe is reminiscent of our classic Chocolate Chip Banana Bread. Next time you've got ripe bananas, give this recipe a go!
Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 36 servings.
QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.