Creamy Milk Chocolate Pudding Pie
Details
- Time
- 9 hours
- Skill Level
- Intermediate
- Yields
- 1 pie
This no-bake recipe is ready for prime time enjoyment. It’s a homemade, creamy, milk chocolate pudding pie, starring HERSHEY'S Milk Chocolate Bars and HERSHEY’S Cocoa. Bravo! Two thumbs up! Five stars!
Ingredients & Directions
Ingredients
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5HERSHEY'S Milk Chocolate Bar (1.55 oz each)
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2/3 cupsugar
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6 Tbspscorn starch
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1/2 tspsalt
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4egg yolks
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3 cupsmilk
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2 Tbspsbutter or margarine, softened
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1 Tbspvanilla extract
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1crumb crust, packaged (6 oz)
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1 cupsweetened whipped cream or whipped topping
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2 Tbsps
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HERSHEY'S Milk Chocolate Bar (1.55 oz) Additional, cut into sections along score lines (optional)
Step-By-Step Directions
Remove wrappers from chocolate bars; break into pieces and set aside. Stir together sugar, cornstarch, cocoa and salt in 2-quart saucepan. Combine egg yolks and milk in bowl or container with pouring spout. Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add chocolate bar pieces; stir until melted and mixture is well blended. Pour into crumb crust; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and chocolate bar sections, if desired. Cover; refrigerate leftovers.
A baked pastry crust can be used in place of crumb crust.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (180g)Amount per servingCalories440% Daily Value*Total Fat 22g 28%Saturated Fat 12g 60%Trans Fat 0gCholesterol 120mg 40%Sodium 330mg 14%Total Carbohydrates 54g 20%Dietary Fiber 1g 4%Total Sugars 39gIncludes 12g Added Sugar 24%Protein 8gVitamin D 2 10%Calcium 196mg 15%Iron 2mg 10%Potassium 255mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
