POPULAR
Easy HERSHEY'S Bar Pie
Details
- Timing
- Timing
- Total:
- Prep:
- 10 Min.
- Skill Level:
- Beginner
- Yields:
- 1 pie
Dessert can't get any simpler than this Easy HERSHEY'S Bar Pie recipe. With just three luscious ingredients and two quick steps, this pie can be whipped up anytime you need a last-minute dessert. The smooth and creamy mousse-like texture of this chocolate pie makes for a delightful after-dinner treat on a warm day. Impress your weekend party guests when you top your heavenly HERSHEY'S Bar Pie with whipped cream and shaved HERSHEY'S Chocolate Bars. If you're new to pie-making, find inspiration with these 9 quick and easy pie recipes, featuring simple crusts and superb, flavorful fillings.
Ingredients & Directions
- Prep Time
- 10 minutes
- Cool Time
- 20 minutes
- Chill Time
- 6 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1packaged crumb crust (6 oz.)
-
1HERSHEY'S Milk Chocolate Bar(7 oz.), broken into pieces
-
1 tubwhipped topping non-dairy frozen (8 oz.), thawed
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
microwave
microwave-safe mixing bowl
rubber scraper
refrigerator
1
Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2
Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
Tip
Let thawed whipped topping sit out for about 15 min. to warm slightly so it blends evenly with melted chocolate.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (71g)Amount per servingCalories300% Daily Value*Total Fat 16g 21%Saturated Fat 11g 55%Trans Fat 0gCholesterol 5mg 2%Sodium 105mg 5%Total Carbohydrates 33g 12%Dietary Fiber 0g 0%Total Sugars 24gIncludes 10g Added Sugar 20%Protein 3gVitamin D 0 0%Calcium 41mg 4%Iron 1mg 6%Potassium 91mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
