Here's an easy candy bar pie recipe that the whole family will love. It's quick, it's easy, and it features HERSHEY'S Milk Chocolate Bars, which makes it delicious, too. Add some fruit for a colorful garnish!
Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
Let thawed whipped topping sit out for about 15 min. to warm slightly so it blends evenly with melted chocolate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.