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Easy HERSHEY'S Bar Pie

Details

Time
6 hours
Skill Level
Beginner
Yields
1 pie

Here's an easy candy bar pie recipe that the whole family will love. It's quick, it's easy, and it features HERSHEY'S Milk Chocolate Bars, which makes it delicious, too. Add some fruit for a colorful garnish!

Ingredients & Directions

Prep Time
10 minutes
Cool Time
20 minutes
Chill Time
6 hours

Ingredients

  • 1

    packaged crumb crust (6 oz.)

  • 1

    HERSHEY'S Milk Chocolate Bar(7 oz.), broken into pieces

  • 1 tub

    whipped topping non-dairy frozen (8 oz.), thawed

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

microwave
microwave
microwave-safe mixing bowl
microwave-safe mixing bowl
rubber scraper
rubber scraper
refrigerator
refrigerator
1

Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

2

Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 

Tip

Let thawed whipped topping sit out for about 15 min. to warm slightly so it blends evenly with melted chocolate.

Additional questions?