Creamy Mocha Fudge

Name: Creamy Mocha Fudge Recipe | Hersheyland
Prep time: 10 min
Total time: 195 min
Yield: 2 lbs or 64 pieces
Ingredients: 4 tsps powdered instant coffee; 2 tsps vanilla extract; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.); 1 cup HERSHEY'S Milk Chocolate Chips; 1 can sweetened condensed milk (14 oz) (not evaporated milk); 1 Tbsp milk; 1 cup chopped nuts

Skill Level: Beginner

Everyone knows that coffee and chocolate go together beautifully. And when they're combined with sweetened condensed milk in this smooth Creamy Mocha Fudge recipe, everyone will be wondering where you got such an amazing recipe. Make this Creamy Mocha Fudge recipe to share with dessert- and coffee-lovers alike, in the office or at a family gathering. Fudge is an indulgent treat that's always the highlight of a dessert table. This HERSHEY'S Rich Cocoa Fudge is a must-taste!

Ingredients & Directions

Yields:: 2 lbs or 64 pieces

Prep:: 10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

4 tsps

powdered instant coffee
2 tsps

vanilla extract
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
1 cup

HERSHEY'S Milk Chocolate Chips
1 can

sweetened condensed milk (14 oz) (not evaporated milk)
1 Tbsp

milk
1 cup

chopped nuts

READY TO MAKE THIS?

You'll Need 

square pan

foil

microwave-safe bowl

measuring cups

rubber scraper

microwave

refrigerator

Step-By-Step Directions

Line 8- or 9-inch square pan with foil.

Dissolve 4 tsps instant coffee in vanilla; set aside.

vanilla and instant coffee mixed in bowl

Combine 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, 14 oz sweetened condensed milk, 1 Tbsp milk and coffee mixture in large microwave-safe bowl.

condensed milk added to bowl of chocolate chips

Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Stir in 1 cup chopped nuts.

chopped nuts mixed into chocolate mixture

Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.

NOTE: For best results, do not double this recipe.

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