Quick and Easy

Creamy Mocha Fudge

Details

Time
3 hours 15 minutes
Skill Level
Beginner
Yields
2 lbs or 64 pieces

Coffee and chocolate go together great. And when they're combined with sweetened condensed milk in this smooth, creamy mocha fudge recipe, everyone will be wondering where you got the recipe.

Ingredients & Directions

Prep Time
10 minutes
Chill Time
3 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

pan
square pan
paper
foil
bowl
microwave-safe bowl
measuring cup
measuring cups
rubber scraper
rubber scraper
microwave
microwave
refrigerator
refrigerator
1

Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.

2

Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.

Add 1 cup chopped nuts for additional flavor and texture.

3

Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.

NOTE: For best results, do not double this recipe.

Additional questions?