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Dark Chocolate ROLO® Pretzel Delights

Details

Timing
Timing
Total:
Bake:
4 Min.
Prep:
4 Min.
Skill Level:
Beginner
Yields:
varies according to number of pretzels used

The combination of creamy caramel, rich dark chocolate, crunchy pecans and salty pretzels makes for the ultimate holiday treat. Dark Chocolate ROLO® Pretzel Delights will delight your tastebuds, plus they are a quick and easy snack to make on the weekend or set out at a party. Simply unwrap ROLO® Dark Salted Caramels in Rich Dark Chocolate Candies and drop them onto individual pretzels. Gently melt in the oven, top with a pecan and wait patiently until the chocolate is set. This ROLO® Candy recipe is easy enough that even your kids can join in on the fun. If you’re not a pecan fan, try this Holiday Pretzel Delights variety using colorful, crunchy CADBURY Candy!

Ingredients & Directions

Prep Time
4 minutes
Bake Time
4 minutes
Cool Time
5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
cookie sheet cookie sheet
parchment paper parchment paper
microwave microwave
microwave-safe plate microwave-safe plate
wax paper wax paper
1

Heat oven to 250°F. Line cookie sheet with parchment paper or foil.

2

Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy.

3

Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.

Tip

Use oven to make larger number of treats and microwave to make just a few.

Microwave Directions:

  1. Line microwave-safe plate with wax paper.
  2. Place up to 6 pretzels on plate and top each pretzel with one unwrapped Rolo® Candy.
  3. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at MEDIUM an additional 10 seconds.

* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.

* Some caramels are a bit firmer and require additional heating.

Additional questions?