Quick and Easy

Decadent Truffle Bottom Chocolate Cream Pie

Details

Time
6 hours 30 minutes
Skill Level
Intermediate
Yields
1 pie

Silky smooth chocolate cream melts into a layer of truffle to bring out true richness in this decadent chocolate truffle pie recipe. Add a sprinkle of chocolate curls to top it off. A chocolate-lover’s dream.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
10 minutes
Cool Time
30 minutes
Chill Time
5 hours

Ingredients

  • 1

    refrigerated pie crust (1/2 of 15 oz pkg.)

  • 2 cups

    miniature marshmallows or 20 large marshmallows

  • 1/2 cup

    milk

  • 1 cup

    heavy whipping cream (1/2 pt)

  • sweetened whipped cream or whipped topping (optional)

  • chocolate curls (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Pie Plate
9-Inch Pie Plate
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Mixer
Mixer
Refrigerator
Refrigerator
1

Prepare and bake pie crust in 9-inch pie plate as directed on package for unfilled 1-crust pie.

2

Place marshmallows and milk in large microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 30 seconds at a time, stirring after each heating, until marshmallows are melted and mixture is smooth when stirred. Add chocolate chips; stir until melted and mixture is smooth. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread 1 cup chocolate mixture over bottom of crust; refrigerate. Cool remaining mixture to room temperature.

3

Beat whipping cream until stiff; gradually blend into chocolate mixture, combining thoroughly. Spread over chocolate layer in pastry crust. Cover; refrigerate 4 to 6 hours or until well chilled. Garnish with sweetened whipped cream and chocolate curls, if desired. Cover; refrigerate leftover pie.

Additional questions?