DOT'S Apple Cinnamon Nut Bars

Combine ½ cup pretzel pieces, ¾ cup HERSHEY'S Cinnamon Chips, ½ cup pecans, ½ cup almonds, 1/3 cup sunflower seeds, 2 Tbsps flax seeds and 2/3 cup apple chips in a large bowl.

Stir together ¼ cup honey, 1 Tbsp peanut butter, 2 Tbsps oat flour and ¼ tsp salt in a small bowl.

Pour the honey mixture over the nut mixture and stir until evenly coated.

Transfer the mixture into the greased 8x8-inch pan.

Press the mixture into the pan using a glove or plastic wrap to prevent sticking.

Microwave ¾ cup HERSHEY'S Premier White Creme Chips and 1 tsp vegetable oil together on HIGH for 30 seconds. Stir until melted. If needed, heat in 15-second increments until melted and smooth.

Dip the bottom of each bar into white creme. Place on a piece of parchment paper.

Drizzle the remaining white creme over bars once all the bars have been dipped. Allow white creme to set before serving.