Name: DOT’S Buffalo Mozzarella Sticks with Blue Cheese Dip
Prep time: 45 min
Yield: 24 sticks
Ingredients: 3 eggs; 2 Tbsps water; 4 Tbsps butter, melted; 2 cups DOT’S HOMESTYLE PRETZELS Buffalo Seasoned Pretzel Twists, finely crushed; 1/4 cup all-purpose flour; 12 mozzarella string cheeses; Blue cheese dip (recipe below)

1.

Heat oven to 425°F. Line a baking sheet with parchment paper.

2.

In a small bowl, stir 2 Tbsps water into 3 eggs and set aside.

mixing water and eggs together in a small bowl

3.

In a separate bowl, mix 4 Tbsps melted butter into 2 cups crushed pretzel crumbs and set aside.

mixing melted butter and crushed pretzel crumbs together in a small bowl

4.

Pour ¼ cup flour into a third small bowl.

5.

Arrange bowls as follows: flour, eggs and crumbs.

6.

Cut each string cheese stick in half.

bowls of wet and dry ingredients beside cutting board topped with string cheese

7.

Roll cheese stick piece in flour, making sure to tap off excess.

8.

Coat in egg and then roll in the crumbs.

9.

Repeat the egg and crumb step twice to ensure a thick coating, pressing the crumbs around the cheese stick and place on parchment paper.

coating the string cheese and placing on the baking tray topped with parchment paper

10.

Repeat for all 24 stick pieces.

tray of fully coated string cheese pieces ready for the oven

11.

Freeze sticks from 30 minutes to an hour or overnight.

12.

Prepare Blue Cheese Dip.

13.

Bake sticks for 10 to 15 minutes or until crumbs looked toasted but cheese is not melting out. Serve hot with dip.

DOT’S Buffalo Mozzarella Sticks with Blue Cheese Dip

Ingredients & Directions

Ingredients

Directions

Blue Cheese Dip

Additional questions?

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