Set candy cane cheesecake bites into decadent double chocolate cups. Top them off with HERSHEY'S KISSES Candy Cane Mint Candies. You’ll love the blend of peppermint cheesecake and delicious chocolate in these no bake dessert cups.
Prepare Chocolate Party Cups.
Chocolate cups can be made several days ahead before filling.
Remove wrappers from candy cane candies; set aside 10. Place remaining 30 candies in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until candy is melted and smooth when stirred. Set aside.
Beat cream cheese and powdered sugar until well blended. Gradually blend in melted candies, peppermint extract and vanilla. (Mixture will be light pink).
Spoon mixture into prepared cups. Refrigerate 1 to 2 hours or until set. Chop 3 of remaining candies into small pieces. To serve, top each cup with dollop of sweetened whipped cream, candy cane piece and chopped candy pieces.
Chocolate Party Cups:
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.