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Double Chocolate Muffins

Details

Time
45 minutes
Skill Level
Beginner
Yields
12 muffins

These double chocolate muffins are for true chocolate lovers. Chunks of CADBURY DAIRY MILK Chocolate are strewn throughout these decadent muffins in this delicious recipe. And the best news is, they're easy to make.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
18 minutes
Cool Time
5 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Muffin Cups
Muffin Cups
Muffin Cup Tin
2-1/2-Inch Muffin Cup Tin
Bowls
Bowls
Measuring Cups
Measuring Cups
Fork
Fork
Wire Rack
Wire Rack
1

Heat oven to 400°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2

Stir together flour, cocoa and baking powder in large bowl. Stir in chopped milk chocolate and sugar.

3

Beat eggs with melted butter, yogurt and melted chocolate in medium bowl. Add to dry ingredients, stirring just until combined. (Over mixing will cause muffins to become tough). Fill prepared muffin cups 2/3 full with batter.

4

Bake 18 to 20 minutes or until risen and firm. Cool slightly; remove from pan to wire rack. Cool.

Tip

Delicious if eaten slightly warm.

Additional questions?