This cake will catch the eye of any chocolate lover. Inside the rich chocolate cake, you'll find a ribbon of extra chocolatey marble. Top it all off with a HERSHEY'S Cocoa glaze for a dessert to remember.
Make our Cocoa Glaze to complete the recipe as shown in the image.
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 3 tablespoons cocoa, 1-1/8 teaspoons baking soda and salt; add alternately with buttermilk to butter mixture. Remove 1 cup batter and place in small bowl. Pour remainder of batter into prepared pan. Stir chocolate syrup, remaining 3 tablespoons cocoa and remaining 1/8 teaspoon baking soda into reserved 1 cup batter; pour over batter in pan. Do not mix.
To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Glaze with Cocoa Glaze.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.