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Cakes

Double Chocolate Swirl Cake

This cake will catch the eye of any chocolate lover because double the chocolate makes this cake twice as nice! This Double Chocolate Swirl Cake recipe uses both HERSHEY'S Cocoa and HERSHEY'S Syrup. Inside the rich and moist chocolate cake, you'll find a surprise ribbon of extra chocolaty marble. Finish off your Double Chocolate Swirl Cake with a drizzle of HERSHEY'S Cocoa glaze for a dessert to remember.

Love baking with caramel and its unique, nutty notes? Try this Caramel Chocolate Swirl Cake that's moist and rich in flavor.

Ingredients & Directions

Prep:
32 Min.
Bake:
1 Hr. 5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter or margarine(2 sticks), softened
  • 2 cups
    sugar
  • 3
    eggs
  • 2 tsps
    vanilla extract
  • 2 3/4 cups
    all-purpose flour
  • 6 tsps
  • 1 1/4 tsps
    baking soda, divided
  • 1/2 tsp
    salt
  • 1 cup
    butteror sour milk*
READY TO MAKE THIS?

Make our Cocoa Glaze to complete the recipe as shown in the image.

You'll Need 
Oven
12-Cup Fluted Tube Pan
Mixing Bowl
Mixer
Wire Rack
Bowl
Saucepan
Stovetop

Directions

Tip

To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

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Additional questions?