Pies & Tarts
Easy Chocolate Coconut Cream Pie
Your guests will go ga-ga over this delicious Easy Chocolate Coconut Cream Pie recipe. Whether you use HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa, this is the perfect chocolate coconut cream pie recipe for ensuring a light and lovely dessert that will have guests ooh-ing and ahh-ing. And definitely asking for more. This chocolate coconut cream pie showcases the perfect pairing of smooth chocolate and sweet coconut. Share the flavor combo with others when you make bite-size HERSHEY'S KISSES Coconut Macaroon Blossoms.
Ingredients & Directions
- Yields:
- 1 pie
- Prep:
- 10 Min.
- Bake:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1pie crust (9 inch), unbaked
-
1 packagevanilla cook & serve pudding and pie filling mix (4-serving size)*
-
1/2 cupsugar
-
1/4 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1-3/4 cupsmilk
-
1 cupsweetened coconut flakes
-
2 cupsfrozen whipped topping, thawed
READY TO MAKE THIS?
You'll Need
oven
microwave-safe bowl
microwave
measuring cups
wire rack
plastic wrap
refrigerator
9-inch pie plate
Step-By-Step Directions
Tip
Do not use instant pudding mix.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (128g)Amount per servingCalories320% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 5mg 2%Sodium 320mg 14%Total Carbohydrates 46g 17%Dietary Fiber 1g 4%Total Sugars 30gIncludes 27g Added Sugar 54%Protein 4gVitamin D 1 6%Calcium 68mg 6%Iron 1mg 6%Potassium 97mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
