Easy Chocolate Coconut Cream Pie
Details
- Time
- 8 hours
- Skill Level
- Intermediate
- Yields
- 1 pie
Drive your guests coco, gaga and choco-loco with this super easy chocolate coconut cream pie recipe. Whether you use HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa, this is the best recipe for ensuring a light and lovely dessert that will have guests ooh-ing and ahh-ing and asking for more.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 15 minutes
- Cool Time
- 1 hour
- Chill Time
- 6 hours
Ingredients
-
1
pie crust (9 inch), unbaked
-
1 package
vanilla cook & serve pudding and pie filling mix (4-serving size)*
-
1/2 cup
sugar
-
1/4 cup
HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1-3/4 cups
milk
-
1 cup
sweetened coconut flakes
-
2 cups
frozen whipped topping, thawed
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Bake pie crust; cool completely.
Stir together dry pudding mix, sugar and cocoa in large microwave-safe bowl. Gradually add milk, stirring with whisk until blended.
Microwave at High (100%) 6 minutes, stirring every 2 minutes, with whisk, until mixture boils and is thickened and smooth. If necessary, microwave an additional 1 minute; stir.
Cool 5 minutes in bowl; stir in coconut. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm. Top with whipped topping. Garnish as desired.
Do not use instant pudding mix.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (128g)Amount per servingCalories320% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 5mg 2%Sodium 320mg 14%Total Carbohydrates 46g 17%Dietary Fiber 1g 4%Total Sugars 30gIncludes 27g Added Sugar 54%Protein 4gVitamin D 1 6%Calcium 68mg 6%Iron 1mg 6%Potassium 97mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
