Easy Chocolate Peppermint Pie
Details
- Time
- 6 hours 10 minutes
- Skill Level
- Beginner
- Yields
- 1 pie
For an easy baking project with the kids, try this no-bake pie. YORK Peppermint Patties combine with whipped topping to make a dreamy chocolate peppermint pie. The hardest part is waiting for it to chill overnight!
Ingredients & Directions
- Prep Time
- 10 minutes
- Freeze Time
- 6 hours
Ingredients
-
12
YORK Peppermint Patties small (1-1/2 inch)
-
1/4 cup
milk
-
1 tub
frozen non-dairy whipped topping (8 oz), thawed*
-
1
packaged crumb crust (6 oz)
-
Additional
YORK Peppermint Patties (optional)
-
Additional
whipped topping (optional)
READY TO MAKE THIS RECIPE?
Step-By-Step Directions
Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl.
Microwave at Medium (50%) 1 minute; stir. Microwave at Medium an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.
Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired.
Do not use 'extra creamy' or 'light' whipped topping.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (116g)Amount per servingCalories400% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 0mg 0%Sodium 135mg 6%Total Carbohydrates 71g 26%Dietary Fiber 0g 0%Total Sugars 51gIncludes 51g Added Sugar 102%Protein 1gVitamin D 0 0%Calcium 9mg 0%Iron 0mg 0%Potassium 11mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
