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Pies & Tarts

Easy Cinnamon Apple Pie

Elevate your dessert game with a deliciously simple, beginner-friendly cinnamon apple pie recipe featuring HERSHEY'S Cinnamon Chips. Canned apples become something really special with HERSHEY’S Cinnamon Chips that provide this pie's extra-tasty flavor. Don't forget to top your Easy Cinnamon Apple Pie with a scoop or two of vanilla ice cream and the cinnamon drizzle for the perfect amount of richness in each bite. This pie recipe is perfect for a fall celebration or filling your kitchen with sweet cinnamon scents for a Sunday brunch.

Have a haul of apples on hand? Make this Fresh Apple and Toffee Tart next!

Ingredients & Directions

Yields:
1 pie
Prep:
18 Min.
Bake:
40 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 package
    refrigerated pie crusts or pastry for double crust 9-inch pie (15 oz)
  • 2 cans
    apples (not pie filling) (20 oz each) sliced, drained*
  • 3/4 cup
    sugar
  • 1/4 cup
    flour
  • 1-2/3 cups
    HERSHEY'S Cinnamon Chips (10 oz pkg.), divided
  • vanilla ice cream (optional)
  • Cinnamon Drizzle
  • 2/3 cup
    cinnamon chips
  • 1-1/2 tsps
    shortening (do NOT use butter, margarine, spread or oil)
READY TO MAKE THIS?



You'll Need 
oven
9-inch pie plate
bowl
measuring cups
rubber scraper
foil
wire rack

Step-By-Step Directions

Tip

6 cups fresh, peeled and sliced baking apples may be substituted for the canned sliced apples.

 Cinnamon Drizzle:

Melt remaining 2/3 cup cinnamon chips with 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil).

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