Elevate your dessert game with a deliciously simple, beginner-friendly cinnamon apple pie recipe featuring HERSHEY'S Cinnamon Chips. Canned apples become something really special with HERSHEY’S Cinnamon Chips that provide this pie's extra-tasty flavor. Don't forget to top your Easy Cinnamon Apple Pie with a scoop or two of vanilla ice cream and the cinnamon drizzle for the perfect amount of richness in each bite. This pie recipe is perfect for a fall celebration or filling your kitchen with sweet cinnamon scents for a Sunday brunch.
Have a haul of apples on hand? Make this Fresh Apple and Toffee Tart next!
Heat oven to 425°F. Place 1 unbaked crust in 9-inch pie plate.
Gently stir together sliced apples, sugar and flour in large bowl; fold in 1 cup cinnamon chips. Spoon mixture into crust. Put second crust on top, crimping edges together as directed on package; cut several slits in top crust in center and toward sides. Cover edges with foil.
Bake 25 minutes; remove foil. Continue baking 15 to 20 minutes or until crust is golden brown and juices are bubbling. Cool completely. Just before serving, top each piece with scoop of ice cream and drizzle with Cinnamon Drizzle, if desired. Cover; refrigerate leftover pie.
6 cups fresh, peeled and sliced baking apples may be substituted for the canned sliced apples.
Melt remaining 2/3 cup cinnamon chips with 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil).
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.