Searching for a quick and easy cocoa powder cake recipe? Search no further. This moist chocolate cake has a fudgy texture that’s complemented by our cocoa fudge frosting. Perfect for birthdays or any celebration!
Make our Cocoa Fudge Frosting to complete the recipe as shown in the image.
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
Combine butter, water and cocoa in small saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. In large bowl, stir together flour, sugar, baking soda and salt. Stir in hot cocoa mixture. Add eggs and sour cream; beat on medium speed of mixer until well blended. Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While cake is still hot, frost with COCOA FUDGE FROSTING. Cool completely in pan on wire rack. Makes 12 servings.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily