Easy Easter Pie
Details
- Timing
- Timing
- Total:
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 1 pie
Easter calls for spectacular desserts, and this HERSHEY'S Easter Pie recipe doesn't dissappoint. Your family will be begging you for the recipe.
Ingredients & Directions
- Prep Time
- 20 minutes
- Chill Time
- 3 hours
Ingredients
-
20REESE'S Peanut Butter Cup Miniatures, unwrapped
-
50HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
-
1 large tubefrozen non-dairy whipped topping (12 oz), thawed
-
1packaged graham cracker crumb crust (6 oz)
-
REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
-
HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)
Step-By-Step Directions
Microwave
Microwave-Safe Bowl
Rubber Scraper
Measuring Cups
Knife
Cutting Board
Refrigerator
Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on medium (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired.
Papers are easier to remove from peanut butter cups if first placed in freezer for about 10 minutes.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (114g)Amount per servingCalories480% Daily Value*Total Fat 26g 33%Saturated Fat 17g 85%Trans Fat 0gCholesterol 10mg 3%Sodium 180mg 8%Total Carbohydrates 53g 19%Dietary Fiber 2g 7%Total Sugars 43gIncludes 25g Added Sugar 50%Protein 5gVitamin D 1 6%Calcium 78mg 6%Iron 2mg 10%Potassium 197mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
