Easter calls for spectacular desserts, and this HERSHEY'S Easter Pie recipe doesn't dissappoint. Your family will be begging you for the recipe.
Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on medium (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired.
Papers are easier to remove from peanut butter cups if first placed in freezer for about 10 minutes.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.