Quick and Easy

Easy Easter Pie

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
1 pie

Easter calls for spectacular desserts, and this HERSHEY'S Easter Pie recipe doesn't dissappoint. Your family will be begging you for the recipe.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
3 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Microwave
Microwave
Microwave-Safe Bowl
Microwave-Safe Bowl
Rubber Scraper
Rubber Scraper
Measuring Cups
Measuring Cups
Knife
Knife
Cutting Board
Cutting Board
Refrigerator
Refrigerator
1

Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on medium (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.

2

Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

3

Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired.

Tip

Papers are easier to remove from peanut butter cups if first placed in freezer for about 10 minutes.

Additional questions?