Pies & Tarts
Easy Easter Pie
Easter calls for spectacular desserts, and this HERSHEY'S Easter Pie recipe doesn't dissappoint. Your family will be begging you for the recipe.
Ingredients & Directions
- Yields:
- 1 pie
- Prep:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
20REESE'S Peanut Butter Cup Miniatures, unwrapped
-
50HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
-
1 large tubefrozen non-dairy whipped topping (12 oz), thawed
-
1packaged graham cracker crumb crust (6 oz)
-
REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
-
HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)
READY TO MAKE THIS?
You'll Need
Microwave
Microwave-Safe Bowl
Rubber Scraper
Measuring Cups
Knife
Cutting Board
Refrigerator
Step-By-Step Directions
Tip
Papers are easier to remove from peanut butter cups if first placed in freezer for about 10 minutes.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (114g)Amount per servingCalories480% Daily Value*Total Fat 26g 33%Saturated Fat 17g 85%Trans Fat 0gCholesterol 10mg 3%Sodium 180mg 8%Total Carbohydrates 53g 19%Dietary Fiber 2g 7%Total Sugars 43gIncludes 25g Added Sugar 50%Protein 5gVitamin D 1 6%Calcium 78mg 6%Iron 2mg 10%Potassium 197mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
