Nothing is more classic than peanut butter blossom cookies as the holidays roll around. Can you smell the sweet peanut butter and milk chocolate flavors coming from the oven? Pop HERSHEY’S KISSES milk chocolate candies on top of each peanut butter cookie rolled in sugar to bake the fluffiest and most indulgent cookies on the dessert table. This HERSHEY’S KISSES Candy Chocolate Peanut Butter Blossoms recipe is easier than ever — perfect for your little helpers to join in on the fun. All you need now are a few glasses of cold milk to go along with a plate of freshly bakes blossoms to share with your favorite people and Santa Claus!
Heat oven to 375°F. Remove wrappers from chocolates.
Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Be sure the KISSES have firmed completely before packing cookies.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.