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Easy KISSES Peanut Butter Blossoms

Details

Time
1 hour
Skill Level
Beginner
Yields
36 cookies

Nothing is more classic than peanut butter blossom cookies as the holidays roll around. Can you smell the sweet peanut butter and milk chocolate flavors coming from the oven? Pop HERSHEY’S KISSES milk chocolate candies on top of each peanut butter cookie rolled in sugar to bake the fluffiest and most indulgent cookies on the dessert table. This HERSHEY’S KISSES Candy Chocolate Peanut Butter Blossoms recipe is easier than ever — perfect for your little helpers to join in on the fun. All you need now are a few glasses of cold milk to go along with a plate of freshly bakes blossoms to share with your favorite people and Santa Claus!

Ingredients & Directions

Prep Time
12 minutes
Bake Time
8 minutes
Cool Time
20 minutes

Ingredients

  • 1 pouch
    Betty Crocker™ Peanut Butter Cookie Mix (17.5 oz)
  • vegetable oil, water and egg called for on cookie mix package
  • 1/4 cup
    granulated sugar for rolling
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 375°F. Remove wrappers from chocolates.

2

Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Tip

Be sure the KISSES have firmed completely before packing cookies.

Additional questions?