Quick and Easy

Fireside Steamed Pudding

Name: Fireside Steamed Pudding | Recipes
Prep time: 30 min
Total time: 150 min
Yield: 12 servings
Ingredients: 1-1/2 cups bread crumbs, dry and plain; 1 cup sugar, divided; 2 Tbsps all-purpose flour; 1/2 tsp baking powder; 1/8 tsp salt; 6 eggs; 1 can cherry pie filling (21 oz) divided; 2 Tbsps butter or margarine, melted; 1/2 tsp almond extract; 1/4 tsp red food color; 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips; 1 cup cold whipping cream (1/2 pt); 1/4 cup powdered sugar; 1/2 tsp almond extract

Details

Time: 2 hours 30 minutes
Skill Level: Expert
Yields: 12 servings

Your friends and family will love this recipe for steamed chocolate cherry pudding. What is steamed pudding, you ask? It's a dense, dreamy dessert baked in a kettle of water. Take one bite, and you'll want to make it your new holiday tradition.

Ingredients & Directions

Prep Time: 30 minutes
Bake Time: 1 hour 30 minutes
Cool Time: 20 minutes

Ingredients

1-1/2 cups

bread crumbs, dry and plain
1 cup

sugar, divided
2 Tbsps

all-purpose flour
1/2 tsp

baking powder
1/8 tsp

salt
6

eggs
1 can

cherry pie filling (21 oz) divided
2 Tbsps

butter or margarine, melted
1/2 tsp

almond extract
1/4 tsp

red food color
1 cup

HERSHEY'S Mini Semi-Sweet Chocolate Chips
Cherry Whipped Cream
1 cup

cold whipping cream (1/2 pt)
1/4 cup

powdered sugar
1/2 tsp

almond extract

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

mixing bowls

rubber scraper

rack

wax paper

string

kettle

serving plate

8-cup tube mold

Thoroughly grease 8-cup tube mold or heat-proofed bowl.

Stir together bread crumbs, 3/4 cup sugar, flour, baking powder and salt in large bowl. Stir together egg yolks, 1 1/2 cups cherry pie filling, butter, almond extract and food color in medium bowl; add to crumb mixture, stirring gently until well blended.

Beat egg whites in another large bowl until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold about 1/3 beaten whites into cherry mixture, blending thoroughly. Fold in remaining egg whites; gently fold in small chocolate chips. Pour batter into prepared tube mold. (If mold is open at top, cover opening with foil; grease top of foil). Cover mold with wax paper and foil; tie securely with string.

Place a rack in a large kettle; pour water into kettle to top of rack. Heat water to boiling; place mold on rack. Cover kettle; steam over simmering water about 1 1/2 hours or until wooden pick inserted comes out clean. (Additional water may be needed during steaming). Remove from heat; cool in pan 5 minutes. Remove cover; unmold onto serving plate. Serve warm with Cherry Whipped Cream.

Cherry Whipped Cream:

Beat 1 cup (1/2 pt) cold whipping cream with 1/4 cup powdered sugar in medium bowl until stiff; fold in pie filling remaining from pudding (about 1/2 cup) and 1/2 teaspoon almond extract.

Additional questions?

Contact Customer Service