Fireside Steamed Pudding
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Expert
- Yields
- 12 servings
Your friends and family will love this recipe for steamed chocolate cherry pudding. What is steamed pudding, you ask? It's a dense, dreamy dessert baked in a kettle of water. Take one bite, and you'll want to make it your new holiday tradition.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 1 hour 30 minutes
- Cool Time
- 20 minutes
Ingredients
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1-1/2 cupsbread crumbs, dry and plain
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1 cupsugar, divided
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2 Tbspsall-purpose flour
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1/2 tspbaking powder
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1/8 tspsalt
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6eggs
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1 cancherry pie filling (21 oz) divided
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2 Tbspsbutter or margarine, melted
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1/2 tspalmond extract
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1/4 tspred food color
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Cherry Whipped Cream
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1 cupcold whipping cream (1/2 pt)
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1/4 cuppowdered sugar
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1/2 tspalmond extract
Step-By-Step Directions
Thoroughly grease 8-cup tube mold or heat-proofed bowl.
Stir together bread crumbs, 3/4 cup sugar, flour, baking powder and salt in large bowl. Stir together egg yolks, 1 1/2 cups cherry pie filling, butter, almond extract and food color in medium bowl; add to crumb mixture, stirring gently until well blended.
Beat egg whites in another large bowl until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold about 1/3 beaten whites into cherry mixture, blending thoroughly. Fold in remaining egg whites; gently fold in small chocolate chips. Pour batter into prepared tube mold. (If mold is open at top, cover opening with foil; grease top of foil). Cover mold with wax paper and foil; tie securely with string.
Place a rack in a large kettle; pour water into kettle to top of rack. Heat water to boiling; place mold on rack. Cover kettle; steam over simmering water about 1 1/2 hours or until wooden pick inserted comes out clean. (Additional water may be needed during steaming). Remove from heat; cool in pan 5 minutes. Remove cover; unmold onto serving plate. Serve warm with Cherry Whipped Cream.
Cherry Whipped Cream:
Beat 1 cup (1/2 pt) cold whipping cream with 1/4 cup powdered sugar in medium bowl until stiff; fold in pie filling remaining from pudding (about 1/2 cup) and 1/2 teaspoon almond extract.
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Nutrition FactsServings Per Container 12 servingsServing size 1/12 recipe (147g)Amount per servingCalories380% Daily Value*Total Fat 17g 22%Saturated Fat 10g 50%Trans Fat 0gCholesterol 135mg 45%Sodium 200mg 9%Total Carbohydrates 55g 20%Dietary Fiber 3g 11%Total Sugars 40gIncludes 37g Added Sugar 74%Protein 7gVitamin D 0 0%Calcium 58mg 4%Iron 3mg 15%Potassium 101mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
