Give every guest at your next dinner party their own personal pie. These Mini Chocolate Pies, featuring cook-and-serve pudding mix and single-serve graham cracker crusts, are easy to make for a crowd. Top each mini pie with whipped topping and HERSHEY'S Chocolate Chips for an elegant answer to the big question: What's for dessert? If you enjoyed this Mini Chocolate Pies recipe, you'll find more to love with these 9 Quick and Easy Pie Recipes.
Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired.
Do not use instant pudding mix.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.