Quick and Easy

Mini Chocolate Pies

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
6 individual mini pies

Give every guest at your next dinner party their own personal pie. These mini chocolate cream pies are an easy recipe when there's a crowd to feed. Top each individual pie with HERSHEY'S Chocolate Chips or fresh berries for an elegant answer to the big question: What's for dessert?

Ingredients & Directions

Prep Time
5 minutes
Cook Time
10 minutes
Cool Time
5 minutes
Chill Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Stovetop
Stovetop
Saucepan
Saucepan
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wooden Spoon
Wooden Spoon
Plastic Wrap
Plastic Wrap
Refrigerator
Refrigerator
1

Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.

2

Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired.

Tip

Do not use instant pudding mix.

Additional questions?