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Quick and Easy

Mini Chocolate Pies

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Beginner
Yields:
6 individual mini pies

Give every guest at your next dinner party their own personal pie. These Mini Chocolate Pies, featuring cook-and-serve pudding mix and single-serve graham cracker crusts, are easy to make for a crowd. Top each mini pie with whipped topping and HERSHEY'S Chocolate Chips for an elegant answer to the big question: What's for dessert?  If you enjoyed this Mini Chocolate Pies recipe, you'll find more to love with these 9 Quick and Easy Pie Recipes.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
10 minutes
Cool Time
5 minutes
Chill Time
2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Stovetop Stovetop
Saucepan Saucepan
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wooden Spoon Wooden Spoon
Plastic Wrap Plastic Wrap
Refrigerator Refrigerator
1

Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.

2

Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired.

Tip

Do not use instant pudding mix.

Additional questions?