Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.
Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with "Chocolate-Maple Breakfast Syrup" or strawberry syrup.
Try topping pancakes with sliced strawberries.
Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.