Fluffy Flavored Pancakes
Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.
Ingredients & Directions
- Yields:
- 14 pancakes
- Prep:
- 5 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour
-
3/4 cupmilk
-
1/4 cupHERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
-
2eggs
-
Chocolate-Maple Breakfast Syrup
-
1/2 cupHERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
-
1/2 cupmaple-flavored pancake syrup
READY TO MAKE THIS?
You'll Need
Mixing Bowl
Measuring Cups
Rubber Scraper
Griddle
Spatula
Directions
Tip
Try topping pancakes with sliced strawberries.
Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.
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Nutrition FactsServings Per Container 14 servings per containerServing size 1 pancake (63g)Amount per servingCalories150% Daily Value*Total Fat 3.5g 4%Saturated Fat 1g 5%Trans Fat 1gCholesterol 30mg 10%Sodium 150mg 7%Total Carbohydrates 28g 10%Dietary Fiber 1g 4%Total Sugars 17gIncludes 16g Added Sugar 32%Protein 3gVitamin D 0 0%Calcium 49mg 4%Iron 1mg 6%Potassium 77mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
