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Fluffy Flavored Pancakes

Details

Time
20 minutes
Skill Level
Beginner
Yields
14 pancakes

Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.

Ingredients & Directions

Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

  • 2 cups

    all-purpose flour

  • 3/4 cup

    milk

  • 1/4 cup

    HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup

  • 2

    eggs

  • Chocolate-Maple Breakfast Syrup

  • 1/2 cup

    HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup

  • 1/2 cup

    maple-flavored pancake syrup

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Mixing Bowl
Mixing Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Griddle
Griddle
Spatula
Spatula
1

Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with "Chocolate-Maple Breakfast Syrup" or strawberry syrup.

Tip

Try topping pancakes with sliced strawberries.

Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.

Additional questions?