Frosty Chocolate Chip Pie

Name: Frosty Chocolate Chip Pie | Recipes
Prep time: 15 min
Total time: 390 min
Yield: 1 pie
Ingredients: 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips; 1/3 cup milk; 1 package cream cheese (3 oz), softened; 2-1/2 cups frozen whipped topping, thawed; 1 packaged crumb crust (6 oz) or 8-inch pie crust baked, cooled; 1 cup whipped topping, additional; fresh fruit slices (optional)

Details

Time: 6 hours 30 minutes
Skill Level: Beginner
Yields: 1 pie

Whether it’s a hot summer day or a crisp holiday afternoon, this no-bake, frozen chocolate mousse pie recipe will serve as an ideal treat. Fine-tune the chocolate goodness to your family’s taste by choosing either HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.

Ingredients & Directions

Prep Time: 15 minutes
Cool Time: 15 minutes
Freeze Time: 6 hours

Ingredients

1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1/3 cup

milk
1 package

cream cheese (3 oz), softened
2-1/2 cups

frozen whipped topping, thawed
1

packaged crumb crust (6 oz) or 8-inch pie crust baked, cooled
1 cup

whipped topping, additional
fresh fruit slices (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

microwave

rubber scraper

measuring cups

whisk

freezer

microwave-safe bowl

Combine chocolate chips and milk in medium microwave-safe bowl.

Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.

Cover; freeze until firm. Garnish with whipped topping and fruit, if desired.

Additional questions?

Contact Customer Service