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Pies & Tarts

Frosty Chocolate Chip Pie

Whether it's a hot summer day or a crisp holiday afternoon, this no-bake, frozen Frosty Chocolate Pie recipe will serve as the perfect treat. Fine-tune the chocolate goodness to your family’s taste by choosing either HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips. Top your Frosty Chocolate Pie with fresh berries, a drizzle of syrup or chopped nuts for a little texture. We love how this recipe is simplified with pre-made pie crust and whipped topping — but still has that homemade-with-love taste!

For another silky pie recipe that's good no matter the occasion or time of year, try out this HERSHEY'S Gone to Heaven Chocolate Pie — it lives up to its impressive name!

Ingredients & Directions

Prep:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/3 cup
    milk
  • 1 package
    cream cheese (3 oz), softened
  • 2-1/2 cups
    frozen whipped topping, thawed
  • 1
    packaged crumb crust (6 oz) or 8-inch pie crust baked, cooled
  • 1 cup
    whipped topping, additional
  • fresh fruit slices (optional)
READY TO MAKE THIS?
You'll Need 
microwave
rubber scraper
measuring cups
whisk
freezer
microwave-safe bowl

Step-By-Step Directions

Additional questions?