Whether it's a hot summer day or a crisp holiday afternoon, this no-bake, frozen Frosty Chocolate Pie recipe will serve as the perfect treat. Fine-tune the chocolate goodness to your family’s taste by choosing either HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips. Top your Frosty Chocolate Pie with fresh berries, a drizzle of syrup or chopped nuts for a little texture. We love how this recipe is simplified with pre-made pie crust and whipped topping — but still has that homemade-with-love taste!
For another silky pie recipe that's good no matter the occasion or time of year, try out this HERSHEY'S Gone to Heaven Chocolate Pie — it lives up to its impressive name!
Combine chocolate chips and milk in medium microwave-safe bowl.
Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.
Cover; freeze until firm. Garnish with whipped topping and fruit, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.