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Frosty Chocolate Chip Pie

Details

Time
6 hours 30 minutes
Skill Level
Beginner
Yields
1 pie

Whether it’s a hot summer day or a crisp holiday afternoon, this no-bake, frozen chocolate mousse pie recipe will serve as an ideal treat. Fine-tune the chocolate goodness to your family’s taste by choosing either HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
15 minutes
Freeze Time
6 hours

Ingredients

  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/3 cup
    milk
  • 1 package
    cream cheese (3 oz), softened
  • 2-1/2 cups
    frozen whipped topping, thawed
  • 1
    packaged crumb crust (6 oz) or 8-inch pie crust baked, cooled
  • 1 cup
    whipped topping, additional
  • fresh fruit slices (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
microwave microwave
rubber scraper rubber scraper
measuring cups measuring cups
whisk whisk
freezer freezer
microwave-safe bowl microwave-safe bowl
1

Combine chocolate chips and milk in medium microwave-safe bowl.

Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

2

Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.

3

Cover; freeze until firm. Garnish with whipped topping and fruit, if desired.

Additional questions?