Sweet, melty, ooey, gooey chocolate can do no wrong, especially when you have this easy chocolate fondue recipe on hand. And trust us, if you're wondering what to dip in chocolate fondue, the answer is (almost) everything! Think fresh fruits, marshmallows, pretzels, nuts, pound cake pieces and even brownies. The number of chocolate fondue ideas are endless because the best things to dip in chocolate can be any of your favorite foods. With HERSHEY’S cocoa as the star of the ingredients list, this melting pot chocolate fondue recipe is ready for you to enjoy during special occasions or simple moments at home.
Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers.
Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include assorted fondue dippers.