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Easy Chocolate Fondue

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Beginner
Yields:
1-1/2 cups

Homemade chocolate fondue can’t go wrong when you have this easy chocolate fondue recipe on hand. The hardest part of this recipe is deciding on what to dip in your chocolate fondue. Fresh fruit, marshmallows, pretzels, nuts, pound cake pieces and even brownies ... the number of chocolate fondue dippers is endless when the best things to dip in chocolate can be any of your favorite foods.

Try this Hershey chocolate fondue recipe at home and let us know what your favorite dippers are! Explore more Hershey dips and fondue recipes.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
10 minutes

Ingredients

  • 1/2
    butter or margarine (1 stick)
  • 1/2 cup
  • 3/4 cup
    sugar
  • 1/2 cup
    evaporated milk or light cream
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
saucepan saucepan
stovetop stovetop
measuring cups measuring cups
rubber scraper rubber scraper
1

Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.

2

Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers.

Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices.

Additional questions?