Fudgey Chocolate Fondue

Name: Easy Chocolate Fondue Recipe | HERSHEY'S
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/2 cups
Ingredients: 1/2 butter or margarine (1 stick); 1/2 cup HERSHEY'S Cocoa; 3/4 cup sugar; 1/2 cup evaporated milk or light cream; 1 tsp vanilla extract

Details

Time: 20 minutes
Skill Level: Beginner
Yields: 1-1/2 cups

Sweet, melty, ooey, gooey chocolate can do no wrong, especially when you have this easy chocolate fondue recipe on hand. And trust us, if you're wondering what to dip in chocolate fondue, the answer is (almost) everything! Think fresh fruits, marshmallows, pretzels, nuts, pound cake pieces and even brownies. The number of chocolate fondue ideas are endless because the best things to dip in chocolate can be any of your favorite foods. With HERSHEY’S cocoa as the star of the ingredients list, this melting pot chocolate fondue recipe is ready for you to enjoy during special occasions or simple moments at home.

Ingredients & Directions

Prep Time: 5 minutes
COOK TIME: 10 minutes

Ingredients

1/2

butter or margarine (1 stick)
1/2 cup

HERSHEY'S Cocoa
3/4 cup

sugar
1/2 cup

evaporated milk or light cream
1 tsp

vanilla extract

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

saucepan

stovetop

measuring cups

rubber scraper

Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.

Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers.

Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices.

Additional questions?

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