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Fudgey Special Dark Brownies

Details

Time
3 hours
Skill Level
Beginner
Yields
24 brownies

Give classic brownies a makeover by using dark chocolate chips and cocoa. These HERSHEY'S SPECIAL DARK Chocolate Brownies taste great with a glass of milk with the kids, but they also pair well with a glass of wine with your friends.

Ingredients & Directions

Prep Time
8 minutes
Bake Time
38 minutes
Cool Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Mixing Bowl
Mixing Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

3

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares.

Tip

Just before serving, dust brownie with a combination of powdered sugar and crushed hard peppermint candies for a peppermint kick.

Additional questions?