Fudgey Special Dark Brownies

Name: Fudgy Dark Chocolate Brownies Recipe | HERSHEY’S
Prep time: 8 min
Total time: 180 min
Yield: 24 brownies
Ingredients: 3/4 cup HERSHEY'S Cocoa; 1/2 tsp baking soda; 2/3 cup butter or margarine, melted and divided; 1/2 cup boiling water; 2 cups sugar; 2 eggs; 1 1/3 cups all-purpose flour; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips

Details

Timing
Timing
Total:
Bake:: 38 Min.
Prep:: 8 Min.
Skill Level:: Beginner
Yields:: 24 brownies

Give classic brownies a makeover by using dark chocolate chips and cocoa. This HERSHEY'S dark chocolate brownies recipe is one the whole family can enjoy. These fudgey brownies with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips taste great with a glass of milk with the kids, but they also pair well with a glass of wine with your friends. Do you love brownies? Of course you do! You’ll also love HERSHEY’S best brownies recipe and deep dish brownies!

Ingredients & Directions

Prep Time: 8 minutes
Bake Time: 38 minutes
Cool Time: 2 hours

Ingredients

3/4 cup

HERSHEY'S Cocoa
1/2 tsp

baking soda
2/3 cup

butter or margarine, melted and divided
1/2 cup

boiling water
2 cups

sugar
2

eggs
1 1/3 cups

all-purpose flour
1 tsp

vanilla extract
1/4 tsp

salt
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

13x9x2-Inch Baking Pan

Mixing Bowl

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares.

Additional questions?

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