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Pies & Tarts

Fudgy Pecan Pie

Crunchy pecans top the sweet fudge filling in this twist on the classic Southern pecan pie. Adding HERSHEY'S Cocoa to this fudgy pecan pie recipe results in a fudge filling that's as delicious as it gets. HERSHEY'S Cocoa adds richness, while heaps of pecans add a nutty crunch. Don't forget the whipped cream on top — either homemade or store-bought. This Fudgy Pecan Pie is perfect for Thanksgiving Day or a special occasion dinner dessert.  Take those leftover pecans and make these decadent Butter Pecan Squares.

Ingredients & Directions

Prep:
20 Min.
Bake:
1 Hr. 10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/3 cup
    butter or margarine
  • 2/3 cup
    sugar
  • 3
    eggs
  • 1 cup
    light corn syrup
  • 1/4 tsp
    salt
  • 1 cup
    pecans chopped
  • 1
    pie crust, unbaked 9-inch
  • pecans or pecan halves additional chopped (optional)
  • Sweetened Whipped Cream:
  • 1/2 cup
    cold whipping cream
  • 1 Tbsp
    powdered sugar
  • 1/4 tsp
    vanilla extract
READY TO MAKE THIS?
You'll Need 
oven
saucepan
bowls
rubber scraper
wooden spoon
wire rack
mixer

Step-By-Step Directions


Sweetened Whipped Cream:

Stir together 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl; beat until stiff.

Variation:

Fudgy Mocha Pecan Pie: Dissolve 1 teaspoon powdered instant coffee in 1 teaspoon hot water in small bowl; add to pie filling when adding corn syrup and salt.

Additional questions?