Giant REESE'S Peanut Butter Temptations

Name: Giant REESE'S Peanut Butter Temptations
Prep time: 10 min
Ingredients: 14 REESE'S Peanut Butter Cups; 1/2 cup butter; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1/2 cup REESE’S Creamy Peanut Butter; 1 egg; 1/2 tsp vanilla extract; 1-1/2 cups all-purpose flour; 3/4 tsp baking soda; 1/2 tsp salt

Skill Level: Beginner

giant reeses peanut butter temptations cross section

giant reeses peanut butter temptations on cooling rack

These cookies will disappear quickly around peanut butter fans. As if a warm cookie made with REESE’S Creamy Peanut Butter wasn’t enough on its own, these treats are next level. Giant REESE'S Peanut Butter Temptations are topped off with our beloved REESE’S Peanut Butter Cups. For a smaller version that brings the same delicious taste, check out REESE'S Peanut Butter Temptations made with REESE'S Peanut Butter Cup Miniatures.

Ingredients & Directions

Prep:: 10 Min.
Bake:: 15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

14

REESE'S Peanut Butter Cups
1/2 cup

butter
1/2 cup

granulated sugar
1/2 cup

light brown sugar
1/2 cup

REESE’S Creamy Peanut Butter
1

egg
1/2 tsp

vanilla extract
1-1/2 cups

all-purpose flour
3/4 tsp

baking soda
1/2 tsp

salt

READY TO MAKE THIS?

You'll Need 

Oven

Muffin Tin

Paper Liners

Mixing Bowl

Cooling Rack

Directions

Heat oven to 350°F. Remove wrappers from 14 candies. Line small muffin cups (2 inches in diameter) with paper bake cups, if desired.

Beat ½ cup butter, ½ cup granulated sugar, ½ cup brown sugar, ½ cup peanut butter, 1 egg and ½ teaspoon vanilla until fluffy in large bowl.

Stir together 1-1/2 cups flour, ¾ teaspoon baking soda and ½ teaspoon salt; gradually add to butter mixture, beating until well blended.

Divide dough and shape into 14 balls; place one in each paper-lined or ungreased muffin cup.

Bake 15 to 18 minutes until puffed and lightly browned; remove from oven.

Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.

Love Desserts? Stay Inspired!

Join our twice-a-month newsletter and receive recipe inspiration, celebration ideas, news on the latest candy innovations, contests and promotions, and more across Hershey's family of brands. Just tell us where to send it and where you're from.

Please note, visitors from countries in the EU/EEA should not use this form.

Email *

Please provide a valid email address.

I'd like to receive product news, exciting offers, personalized content, services and more from The Hershey Company and its affiliates and partners, including through direct mail, digital media or digital communications. For further information, please refer to our Privacy Policy *

Please accept the terms and conditions to continue.

You have successfully subscribed!

Check your inbox for a welcome email and connect with us on social media to see what's new.

Additional questions?

Contact Customer Service