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Gluten-Free Chocolate Chip Banana Bread

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
2 loaves (8x4 inches)

This gluten-free chocolate chip banana bread recipe doesn't skimp on flavor. HERSHEY’S Chocolate Chips pair deliciously with ripe bananas to make a tasty loaf. Slice up and serve with confidence to your gluten-conscious family and friends.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
55 minutes
Cool Time
2 hours 10 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
pans
two loaf pans
mixing bowl
mixing bowl
mixer
mixer
measuring cup
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
paper
foil (optional)
1

Heat oven to 350°F. Lightly grease two 8x4x2-inch loaf pans.

2

Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in small chocolate chips. Evenly divide batter into prepared pans.

Be sure to use gluten-free baking mix which contains leavening ingredients and not gluten-free all-purpose flour.

3

Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pans to wire rack; cool completely. For easier slicing, wrap in foil and store overnight. Makes 2 loaves (16 servings).

NOTE: Always read labels of each ingredient to ensure that they are gluten-free prior to use.

Additional questions?