Breads & Breakfast Pastries
Gluten-Free Chocolate Chip Banana Bread
"Gluten-free" doesn't mean free of moist deliciousness, and this recipe proves it! HERSHEY'S Chocolate Chips are the secret ingredient to the perfect Gluten-Free Chocolate Chip Banana Bread recipe that doesn't skimp on taste. The sweet and creamy HERSHEY’S Chocolate Chips pair deliciously with ripe bananas to make a tasty loaf. Slice up and serve this Gluten-Free Chocolate Chip Banana Bread with confidence to your gluten-conscious family and friends.
Looking for more easy chocolate gluten-free dessert recipes? These Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies won't disappoint.
Ingredients & Directions
- Yields:
- 2 loaves (8x4 inches)
- Prep:
- 15 Min.
- Bake:
- 55 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter or margarine, softened
-
1-1/3 cupssugar
-
4eggs
-
3-1/2 cupsgluten-free all-purpose baking
-
2 cupsbanana mashed ripe
READY TO MAKE THIS?
You'll Need
oven
two loaf pans
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
foil (optional)
Step-By-Step Directions
Baking Tip
Be sure to use gluten-free baking mix which contains leavening ingredients and not gluten-free all-purpose flour.
NOTE: Always read labels of each ingredient to ensure that they are gluten-free prior to use.
-
Nutrition FactsServings Per Container 2 loaves / 16 servingsServing size 1 slice (104g)Amount per servingCalories320% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 75mg 25%Sodium 340mg 15%Total Carbohydrates 47g 17%Dietary Fiber 1g 4%Total Sugars 17gIncludes 12g Added Sugar 24%Protein 6gVitamin D 0 0%Calcium 141mg 10%Iron 1mg 6%Potassium 103mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
