Gluten-Free Chocolate Chip Banana Bread
Details
- Time
- 3 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 2 loaves (8x4 inches)
This gluten-free chocolate chip banana bread recipe doesn't skimp on flavor. HERSHEY’S Chocolate Chips pair deliciously with ripe bananas to make a tasty loaf. Slice up and serve with confidence to your gluten-conscious family and friends.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 55 minutes
- Cool Time
- 2 hours 10 minutes
Ingredients
-
2/3 cup
butter or margarine, softened
-
1-1/3 cups
sugar
-
4
eggs
-
3-1/2 cups
gluten-free all-purpose baking
-
2 cups
banana mashed ripe
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Lightly grease two 8x4x2-inch loaf pans.
Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in small chocolate chips. Evenly divide batter into prepared pans.
Be sure to use gluten-free baking mix which contains leavening ingredients and not gluten-free all-purpose flour.
Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pans to wire rack; cool completely. For easier slicing, wrap in foil and store overnight. Makes 2 loaves (16 servings).
NOTE: Always read labels of each ingredient to ensure that they are gluten-free prior to use.
-
Nutrition FactsServings Per Container 2 loaves / 16 servingsServing size 1 slice (104g)Amount per servingCalories320% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 75mg 25%Sodium 340mg 15%Total Carbohydrates 47g 17%Dietary Fiber 1g 4%Total Sugars 17gIncludes 12g Added Sugar 24%Protein 6g %Vitamin D 0 0%Calcium 141mg 10%Iron 1mg 6%Potassium 103mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
