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Breads & Breakfast Pastries

Gluten-Free Chocolate Chip Banana Bread

"Gluten-free" doesn't mean free of moist deliciousness, and this recipe proves it! HERSHEY'S Chocolate Chips are the secret ingredient to the perfect Gluten-Free Chocolate Chip Banana Bread recipe that doesn't skimp on taste. The sweet and creamy HERSHEY’S Chocolate Chips pair deliciously with ripe bananas to make a tasty loaf. Slice up and serve this Gluten-Free Chocolate Chip Banana Bread with confidence to your gluten-conscious family and friends.

Looking for more easy chocolate gluten-free dessert recipes? These Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies won't disappoint.

Ingredients & Directions

Prep:
15 Min.
Bake:
55 Min.
Total:

BAKE MODE:

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Ingredients

READY TO MAKE THIS?
You'll Need 
oven
two loaf pans
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
foil (optional)

Step-By-Step Directions

Baking Tip

Be sure to use gluten-free baking mix which contains leavening ingredients and not gluten-free all-purpose flour.

NOTE: Always read labels of each ingredient to ensure that they are gluten-free prior to use.

Additional questions?