Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie
Details
- Time
- 7 hours 15 minutes
- Skill Level
- Intermediate
- Yields
- 1 pie
You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 15 minutes
- Cook Time
- 15 minutes
- Cool Time
- 2 hours 30 minutes
- Chill Time
- 4 hours
Ingredients
-
1
gluten-free pie crust (9-inch)
-
2/3
sugar
-
1/3 cup
corn starch
-
1/2 tsp
salt
-
4
egg yolks
-
3 cups
milk
-
2 Tbsps
butter or margarine, softened
-
1 Tbsp
vanilla extract
-
2 cups
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
-
sweetened whipped cream or whipped topping (optional)
READY TO MAKE THE RECIPE?
Gluten-Free Pie Crust
Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.
Step-By-Step Directions
Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (230g)Amount per servingCalories640% Daily Value*Total Fat 38g 49%Saturated Fat 21g 105%Trans Fat 0gCholesterol 150mg 50%Sodium 670mg 29%Total Carbohydrates 76g 28%Dietary Fiber 4g 14%Total Sugars 50gIncludes 44g Added Sugar 88%Protein 13gVitamin D 2 10%Calcium 275mg 20%Iron 5mg 30%Potassium 362mg 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
