Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie

Details

Time
7 hours 15 minutes
Skill Level
Intermediate
Yields
1 pie

You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
Cook Time
15 minutes
Cool Time
2 hours 30 minutes
Chill Time
4 hours

Ingredients

  • 1

    gluten-free pie crust (9-inch)

  • 2/3

    sugar

  • 1/3 cup

    corn starch

  • 1/2 tsp

    salt

  • 4

    egg yolks

  • 3 cups

    milk

  • 2 Tbsps

    butter or margarine, softened

  • 1 Tbsp

    vanilla extract

  • sweetened whipped cream or whipped topping (optional)

READY TO MAKE THE RECIPE?
add a garnish

Gluten-Free Pie Crust

Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 

mixing bowl
mixing bowl
chef hat
pastry blender
oven
oven
saucepan
saucepan
measuring cup
measuring cup
paper
wax paper
pan
9-inch pie pan
wire rack
wire rack
1

Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

2

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.

Additional questions?