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Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie

gluten-free hersheys gone to heaven chocolate pie

Details

Timing
Timing
Total:
7 Hr. 15 Min.
Bake:
15 Min.
Prep:
15 Min.
Skill Level:
Intermediate
Yields:
1 pie

Make sure there's a dessert option for everyone at your next party or event. This Gluten-Free Chocolate Pie recipe features a rich chocolate cream made with HERSHEY’S SPECIAL DARK Chocolate Chips and gluten-free pie crust. No one will guess that such a decadent dessert was made without gluten ingredients! Top each piece of Gluten-Free Gone to Heaven Chocolate Pie with a dollop of whipped cream and wait for the compliments to come rolling in.  Explore more delicious pie ideas on our blog. You'll find 8 Perfect Chocolate Pie Recipes just waiting to be made! Invite your friends for a pie-tasting party and find out which is the winning recipe!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
COOK TIME
15 minutes
Cool Time
2 hours 30 minutes
Chill Time
4 hours

Ingredients

  • 1
    gluten-free pie crust (9-inch)
  • 2/3
    sugar
  • 1/3 cup
    cornstarch
  • 1/2 tsp
    salt
  • 4
    egg yolks
  • 3 cups
    milk
  • 2 Tbsps
    butter or margarine, softened
  • 1 Tbsp
    vanilla extract
  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
  • sweetened whipped cream or whipped topping (optional)
READY TO MAKE THIS?
add a garnish Gluten-Free Pie Crust

Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 
mixing bowl mixing bowl
chef hat pastry blender
oven oven
saucepan saucepan
measuring cup measuring cup
paper wax paper
pan 9-inch pie pan
wire rack wire rack
1

Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

2

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.

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