Make sure there's a dessert option for everyone at your next party or event. This Gluten-Free Chocolate Pie recipe features a rich chocolate cream made with HERSHEY’S SPECIAL DARK Chocolate Chips and gluten-free pie crust. No one will guess that such a decadent dessert was made without gluten ingredients! Top each piece of Gluten-Free Gone to Heaven Chocolate Pie with a dollop of whipped cream and wait for the compliments to come rolling in. Explore more delicious pie ideas on our blog. You'll find 8 Perfect Chocolate Pie Recipes just waiting to be made! Invite your friends for a pie-tasting party and find out which is the winning recipe!
Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.
Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.