Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie
Details
- Timing
- Timing
- Total:
- Bake:
- 15 Min.
- Prep:
- 15 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 pie
Make sure there's a dessert option for everyone at your next party or event. This Gluten-Free Chocolate Pie recipe features a rich chocolate cream made with HERSHEY’S SPECIAL DARK Chocolate Chips and gluten-free pie crust. No one will guess that such a decadent dessert was made without gluten ingredients! Top each piece of Gluten-Free Gone to Heaven Chocolate Pie with a dollop of whipped cream and wait for the compliments to come rolling in. Explore more delicious pie ideas on our blog. You'll find 8 Perfect Chocolate Pie Recipes just waiting to be made! Invite your friends for a pie-tasting party and find out which is the winning recipe!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 15 minutes
- COOK TIME
- 15 minutes
- Cool Time
- 2 hours 30 minutes
- Chill Time
- 4 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1gluten-free pie crust (9-inch)
-
2/3sugar
-
1/3 cupcornstarch
-
1/2 tspsalt
-
4egg yolks
-
3 cupsmilk
-
2 Tbspsbutter or margarine, softened
-
1 Tbspvanilla extract
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
-
sweetened whipped cream or whipped topping (optional)
READY TO MAKE THIS?
Gluten-Free Pie Crust
Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.
Step-By-Step Directions
Equipment Needed
mixing bowl
pastry blender
oven
saucepan
measuring cup
wax paper
9-inch pie pan
wire rack
1
Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
2
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (230g)Amount per servingCalories640% Daily Value*Total Fat 38g 49%Saturated Fat 21g 105%Trans Fat 0gCholesterol 150mg 50%Sodium 670mg 29%Total Carbohydrates 76g 28%Dietary Fiber 4g 14%Total Sugars 50gIncludes 44g Added Sugar 88%Protein 13gVitamin D 2 10%Calcium 275mg 20%Iron 5mg 30%Potassium 362mg 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
