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Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie

Details

Time
7 hours 15 minutes
Skill Level
Intermediate
Yields
1 pie

You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
COOK TIME
15 minutes
Cool Time
2 hours 30 minutes
Chill Time
4 hours

Ingredients

  • 1
    gluten-free pie crust (9-inch)
  • 2/3
    sugar
  • 1/3 cup
    corn starch
  • 1/2 tsp
    salt
  • 4
    egg yolks
  • 3 cups
    milk
  • 2 Tbsps
    butter or margarine, softened
  • 1 Tbsp
    vanilla extract
  • sweetened whipped cream or whipped topping (optional)
READY TO MAKE THIS?
add a garnish Gluten-Free Pie Crust

Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 
mixing bowl mixing bowl
chef hat pastry blender
oven oven
saucepan saucepan
measuring cup measuring cup
paper wax paper
pan 9-inch pie pan
wire rack wire rack
1

Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

2

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.

Additional questions?