Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie

Name: Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie | Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 435 min
Yield: 1 pie
Ingredients: 1 gluten-free pie crust (9-inch); 2/3 sugar; 1/3 cup corn starch; 1/2 tsp salt; 4 egg yolks; 3 cups milk; 2 Tbsps butter or margarine, softened; 1 Tbsp vanilla extract; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided; sweetened whipped cream or whipped topping (optional)

Details

Time: 7 hours 15 minutes
Skill Level: Intermediate
Yields: 1 pie

You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 15 minutes
COOK TIME: 15 minutes
Cool Time: 2 hours 30 minutes
Chill Time: 4 hours

Ingredients

1

gluten-free pie crust (9-inch)
2/3

sugar
1/3 cup

corn starch
1/2 tsp

salt
4

egg yolks
3 cups

milk
2 Tbsps

butter or margarine, softened
1 Tbsp

vanilla extract
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
sweetened whipped cream or whipped topping (optional)

READY TO MAKE THIS?

Gluten-Free Pie Crust

Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 

mixing bowl

pastry blender

oven

saucepan

measuring cup

wax paper

9-inch pie pan

wire rack

Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.

Additional questions?

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