You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.
Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.
Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.