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Gluten-Free HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
1 cake

This gluten-free chocolate fudge cake recipe gets its flavor from HERSHEY'S Cocoa and gluten-free baking mix. One bite is all it takes to see why it’s named HERSHEY'S “PERFECTLY CHOCOLATE” Chocolate Cake.

Ingredients & Directions

Prep Time
21 minutes
Bake Time
37 minutes
Cool Time
1 hour 35 minutes

Ingredients

  • 2 cups

    sugar

  • 1-3/4 cups

    gluten free all-purpose baking mix

  • 3/4 cup

    HERSHEY'S Cocoa

  • 1 tsp

    salt

  • 1/4 tsp

    baking powder

  • 1/4 tsp

    baking soda

  • 2

    eggs

  • 1 cup

    milk

  • 1/2 cup

    vegetable oil

  • 2 tsps

    vanilla extract

  • 1 cup

    boiling water

READY TO MAKE THE RECIPE?
add a garnish

Add a Garnish

Make our "Perfectly Chocolate" Chocolate Frosting recipe to complete the recipe as shown in the Image

Step-By-Step Directions

Equipment Needed 

baking pans
9-inch Baking Pans
wire racks
wire racks
microwave
microwave
microwave-safe bowl
microwave-safe bowl
oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
1

Heat oven to 350°F. Grease two 9-inch round baking pans; dust with cocoa.

2

Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.

3

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

Tip

Cake and frosting can also be made with lactose-free milk or almond milk.

Additional questions?