Cakes
Gluten-Free HERSHEY'S "Perfectly Chocolate" Chocolate Cake
This crowd-pleasing gluten-free chocolate cake recipe will delight everyone on your next special occasion, and your friends who eat gluten-free will be pleased by your thoughtfulness. HERSHEY'S Cocoa makes this Gluten-Free HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake fudgy and delicious. For best results, use a gluten-free all-purpose baking mix instead of gluten-free flour. When you've got your perfect gluten-free chocolate cake recipe baked, finish it off with our tasty recipe for "Perfectly Chocolate" Chocolate Frosting. Discover more delicious gluten-free baked treats with this sweet list of 8 Gratifyingly Good Gluten-Free Baking Recipes!
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 21 Min.
- Bake:
- 37 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupssugar
-
1-3/4 cupsgluten free all-purpose baking mix
-
3/4 cupHERSHEY'S Cocoa
-
1 tspsalt
-
1/4 tspbaking powder
-
1/4 tspbaking soda
-
2eggs
-
1 cupmilk
-
1/2 cupvegetable oil
-
2 tspsvanilla extract
-
1 cupboiling water
Make our "Perfectly Chocolate" Chocolate Frosting recipe to complete the recipe as shown in the Image
You'll Need
9-inch Baking Pans
wire racks
microwave
microwave-safe bowl
oven
mixing bowl
mixer
measuring cups
Directions
Tip
Cake and frosting can also be made with lactose-free milk or almond milk.
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Nutrition FactsServings Per Container 12Serving size 1 sliceAmount per servingCalories490% Daily Value*Total Fat 20g 26%Saturated Fat 7g 35%Trans Fat 0gCholesterol 60mg 20%Sodium 490mg 21%Total Carbohydrates 81g 29%Dietary Fiber 0g %Total Sugars 60gIncludes 58g Added Sugar 116%Protein 6gVitamin D 0 0%Calcium 129mg 10%Iron 4mg 20%Potassium 42mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.
