This crowd-pleasing gluten-free chocolate cake recipe will delight everyone on your next special occasion, and your friends who eat gluten-free will be pleased by your thoughtfulness. HERSHEY'S Cocoa makes this Gluten-Free HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake fudgy and delicious. For best results, use a gluten-free all-purpose baking mix instead of gluten-free flour. When you've got your perfect gluten-free chocolate cake recipe baked, finish it off with our tasty recipe for "Perfectly Chocolate" Chocolate Frosting. Discover more delicious gluten-free baked treats with this sweet list of 8 Gratifyingly Good Gluten-Free Baking Recipes!
Make our "Perfectly Chocolate" Chocolate Frosting recipe to complete the recipe as shown in the Image
Heat oven to 350°F. Grease two 9-inch round baking pans; dust with cocoa.
Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
Cake and frosting can also be made with lactose-free milk or almond milk.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.