HERSHEY'S S'mores in a Cone
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 4 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cone
No campfire required for this melty HERSHEY'S S'mores in a Cone recipe! This handy treat hack is one you can use all year round. Like the original, these S'mores in a Cone desserts are simple to make. Fire up the grill or oven, stuff HERSHEY'S Milk Chocolate Bars, graham crackers and mini marshmallows in a waffle cone, and wrap in foil. Bake or grill for a few minutes and ta-da! You've got perfectly melty S'mores in a Cone, a unique new way to savor the flavor. If you're ready for more ways to make S'mores, we recommend checking out this sweet list of How to Make S'mores at Home!
Ingredients & Directions
- Prep Time
- 4 minutes
- Bake Time
- 10 minutes
- Cool Time
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1full-size graham cracker sheet
-
1/2HERSHEY'S Milk Chocolate Bar (1.55 oz)
-
20miniature marshmallows
-
1waffle ice cream cone
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
mixing bowl
foil
1
Heat oven to 350°F.or heat grill. Break graham cracker and milk chocolate bar into small pieces (about 1/4 to 1/2 inch). Add marshmallows; stir to mix.
2
Fill ice cream cone with graham cracker mixture. (Mixture will completely fill cone). Wrap filled cone tightly with foil.
3
Bake 10 to 12 minutes or place on rack of grill until very warm. Cool about 2 minutes; unwrap cone. One s'mores cone.
Serving Tip
Having a party? Assemble several hours ahead so they are ready to heat.
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Nutrition FactsServings Per Container 1 servingServing size 1 cone (54g)Amount per servingCalories230% Daily Value*Total Fat 8g 10%Saturated Fat 4g 20%Trans Fat 0gCholesterol 5mg 2%Sodium 70mg 3%Total Carbohydrates 39g 14%Dietary Fiber 1g 4%Total Sugars 25gIncludes 23g Added Sugar 46%Protein 3gVitamin D 0 0%Calcium 44mg 4%Iron 1mg 6%Potassium 95mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
