HERSHEY'S Syrup Pie
Details
- Time
- 6 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 pie
Take HERSHEY’S Syrup and a premade graham cracker crust and turn them into a homemade pie with this easy recipe. A few simple ingredients combine to create a rich chocolate filling that everyone will love.
Ingredients & Directions
- Prep Time
- 12 minutes
- Chill Time
- 6 hours
Ingredients
-
2egg yolks
-
1/4 cupcorn starch
-
1/4 tspsalt
-
1 3/4 cupsmilk
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1 cup
-
1 tspvanilla extract
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1pie crust (9 inch), cooled or packaged graham cracker crumb crust (6 oz) baked
-
fresh fruit (optional)
Directions
Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at medium-high (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.
Refrigerate several hours or overnight. Just before serving, garnish with Syrup Whipped Topping and fruit, if desired. Cover; refrigerate leftover pie.
Syrup Whipped Topping: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (145g)Amount per servingCalories320% Daily Value*Total Fat 13g 17%Saturated Fat 6g 30%Trans Fat 0gCholesterol 65mg 22%Sodium 210mg 9%Total Carbohydrates 49g 18%Dietary Fiber 3g 11%Total Sugars 30gIncludes 26g Added Sugar 52%Protein 4gVitamin D 1 6%Calcium 89mg 6%Iron 2mg 10%Potassium 192mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
