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HERSHEY'S Syrup Pie

Details

Timing
Timing
Total:
Prep:
12 Min.
Skill Level:
Intermediate
Yields:
1 pie

Chocolate lovers will delight in the smooth pudding-like texture of this HERSHEY'S Syrup Pie recipe. Whether cradled in a pre-baked pie crust or graham cracker crust, the thick and rich HERSHEY'S Syrup pie filling is sure to melt in your mouth. It becomes even more decadent when you top it with fresh fruit and whipped topping flavored with HERSHEY'S Chocolate Syrup. It is a delicious chilled dessert that everyone will enjoy! And it looks silky and gorgeous on any potluck or party table.  HERSHEY'S Syrup is a versatile sweet ingredient! Bake these wonderfully soft but chewy Easy Chocolate Syrup Brownies as a shareable dessert.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
6 hours

Ingredients

  • 2
    egg yolks
  • 1/4 cup
    cornstarch
  • 1/4 tsp
    salt
  • 1 3/4 cups
    milk
  • 1 tsp
    vanilla extract
  • 1
    pie crust (9 inch), cooled or packaged graham cracker crumb crust (6 oz) baked
  • fresh fruit (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Plastic Wrap Plastic Wrap
Whisk Whisk
Measuring Cups Measuring Cups
refrigerator Refrigerator
Bowl Bowl
Mixer Mixer
1

Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at medium-high (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.

2

Refrigerate several hours or overnight. Just before serving, garnish with Syrup Whipped Topping and fruit, if desired. Cover; refrigerate leftover pie.

Syrup Whipped Topping: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.

Additional questions?