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Pies & Tarts

HERSHEY'S Syrup Pie

Chocolate lovers will delight in the smooth pudding-like texture of this HERSHEY'S Syrup Pie recipe. Whether cradled in a pre-baked pie crust or graham cracker crust, the thick and rich HERSHEY'S Syrup pie filling is sure to melt in your mouth. It becomes even more decadent when you top it with fresh fruit and whipped topping flavored with HERSHEY'S Chocolate Syrup. It is a delicious chilled dessert that everyone will enjoy! And it looks silky and gorgeous on any potluck or party table.  HERSHEY'S Syrup is a versatile sweet ingredient! Bake these wonderfully soft but chewy Easy Chocolate Syrup Brownies as a shareable dessert.

Ingredients & Directions

Yields:
1 pie
Prep:
12 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2
    egg yolks
  • 1/4 cup
    cornstarch
  • 1/4 tsp
    salt
  • 1 3/4 cups
    milk
  • 1 tsp
    vanilla extract
  • 1
    pie crust (9 inch), cooled or packaged graham cracker crumb crust (6 oz) baked
  • fresh fruit (optional)
READY TO MAKE THIS?
You'll Need 
Microwave-Safe Bowl
Microwave
Plastic Wrap
Whisk
Measuring Cups
Refrigerator
Bowl
Mixer

Directions

Syrup Whipped Topping: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.

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