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HERSHEY'S Syrup Pie

Details

Time
6 hours 30 minutes
Skill Level
Intermediate
Yields
1 pie

Take HERSHEY’S Syrup and a premade graham cracker crust and turn them into a homemade pie with this easy recipe. A few simple ingredients combine to create a rich chocolate filling that everyone will love.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
6 hours

Ingredients

  • 2

    egg yolks

  • 1/4 cup

    corn starch

  • 1/4 tsp

    salt

  • 1 3/4 cups

    milk

  • 1 tsp

    vanilla extract

  • 1

    pie crust (9 inch), cooled or packaged graham cracker crumb crust (6 oz) baked

  • fresh fruit (optional)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Plastic Wrap
Plastic Wrap
Whisk
Whisk
Measuring Cups
Measuring Cups
refrigerator
Refrigerator
Bowl
Bowl
Mixer
Mixer
1

Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at medium-high (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.

2

Refrigerate several hours or overnight. Just before serving, garnish with Syrup Whipped Topping and fruit, if desired. Cover; refrigerate leftover pie.

Syrup Whipped Topping: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.

Additional questions?