Take HERSHEY’S Syrup and a premade graham cracker crust and turn them into a homemade pie with this easy recipe. A few simple ingredients combine to create a rich chocolate filling that everyone will love.
Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at medium-high (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.
Refrigerate several hours or overnight. Just before serving, garnish with Syrup Whipped Topping and fruit, if desired. Cover; refrigerate leftover pie.
Syrup Whipped Topping: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.