Quick and Easy
Hot Cocoa with HERSHEY'S Syrup
Details
- Timing
- Timing
- Total:
- Prep:
- 1 Min.
- Skill Level:
- Beginner
- Yields:
- 1 mug
Hot cocoa is like a warm hug in a cup! Especially on chilly nights. Fix some for yourself and those you love with delicious HERSHEY’S Syrup. This recipe turns things you have in your kitchen into a café-worthy drink.
Ingredients & Directions
- Prep Time
- 1 minute
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 Tbsps
-
1 cupmilk (8 oz)
-
marshmallows or whipped cream (optional)
-
HERSHEY'S Syrup additional (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
microwave-safe mug
measuring cup
spoons
1
Stir together syrup and milk in microwave-safe mug. Microwave at HIGH (100%) 1 minute or until hot. Serve with marshmallows or whipped cream and syrup drizzle, if desired.
-
Nutrition FactsServings Per Container 1Serving size 1 mug (282g)Amount per servingCalories210% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 20mg 7%Sodium 130mg 6%Total Carbohydrates 35g 13%Dietary Fiber 0g 0%Total Sugars 31gIncludes 19g Added Sugar 38%Protein 9gVitamin D 3 15%Calcium 297mg 25%Iron 1mg 6%Potassium 401mg 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
