I Love Peanut Butter Pie

Name: REESE'S Peanut Butter Lovers Pie Recipe | Hersheyland
Prep time: 25 min
Total time: 270 min
Yield: 1 PIE
Ingredients: 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided; 1/2 cup REESE’S Creamy Peanut Butter; 1 package cream cheese (3 oz), softened; 1/2 tsp vanilla extract; 1 cup powdered sugar; 1/2 cup milk; 1 tub frozen non-dairy whipped topping(8 oz), thawed and divided; 1 cup whipped topping or sweetened whipped cream, additional; 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed); 1/2 cup powdered sugar; 1/4 cup REESE’S Creamy Peanut Butter; 3 Tbsps butter or margarine

Details

Time: 4 hours 30 minutes
Skill Level: Beginner
Yields: 1 PIE

Peanut butter lovers, this one's for you! Our REESE'S Peanut Butter Lovers Pie recipe starts with a homemade peanut butter crumb crust or use store-bought — it's decadent either way. Next, you'll add a rich and creamy peanut butter pie filling, crafted from REESE’S Creamy Peanut Butter and full of surprise REESE'S Peanut Butter Cups Minis. Then, whipped topping crowns this "I Love Peanut Butter Pie." So good! More peanut butter in pies, please! This REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie is another peanut butter-forward pie we adore.

Ingredients & Directions

Prep Time: 25 minutes
Bake Time: 5 minutes
Freeze Time: 4 hours

Ingredients

1-1/3 cups

REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
1/2 cup

REESE’S Creamy Peanut Butter
1 package

cream cheese (3 oz), softened
1/2 tsp

vanilla extract
1 cup

powdered sugar
1/2 cup

milk
1 tub

frozen non-dairy whipped topping(8 oz), thawed and divided
1 cup

whipped topping or sweetened whipped cream, additional
Peanut Butter Crumb Crust
1-1/2 cups

vanilla wafer crumbs (about 45 wafers, crushed)
1/2 cup

powdered sugar
1/4 cup

REESE’S Creamy Peanut Butter
3 Tbsps

butter or margarine

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

bowl

9-inch pie plate

mixer

wire rack

freezer

oven

microwave

microwave-safe bowl

Prepare Peanut Butter Crumb Crust. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside.

Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped peanut butter cups. Pour into crust.

Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and 1 to 2 mini peanut butter cups. Cover; freeze leftover pie.

NOTE: 1 extra serving-size packaged crumb crust (9 oz) may be used instead of Peanut Butter Crumb Crust.

Peanut Butter Crumb Crust:

Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.

Additional questions?

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