Breads & Breakfast Pastries
LILY'S and HERSHEY'S Keto Chocolate Chip Pancakes
Make the most of your morning with this doubly delicious Keto Chocolate Chip Pancakes recipe. Made with coconut flour, HERSHEY'S 100% Cacao Natural Unsweetened Cocoa and subtly sweet LILY’S Dark Chocolate Style Baking Chips, keto chocolate chip pancakes are the perfect addition to your breakfast table. Instead of syrup, top your tasty keto chocolate pancakes with butter and a handful of fresh berries. With so many rich ingredients, you won’t even miss the sugar! If you’re baking without sugar and flour, you might enjoy these Chocolate Chunk Cookies with Zero Sugar Candy for dessert!
Ingredients & Directions
- Yields:
- 36 (3-inch) Pancakes
- Prep:
- 45 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/3 cupcoconut flour
-
1/4 cupHERSHEY'S Cocoa (Natural)
-
2 tspsbaking powder
-
8 ouncescream cheese
-
1/4 cupmonkfruit sweetener (or other sweetener)
-
4eggs
-
1/2 cupheavy whipped cream
-
1/2 cupLILY'S Dark Chocolate Style Baking Chips
-
butter (optional)
-
fresh berries (optional)
READY TO MAKE THIS?
You'll Need
Measuring Cups
Measuring Spoons
Mixer
Mixing Bowl
Rubber Scraper
Spatula
Stovetop
Non-Stick Skillet
Directions
-
Nutrition FactsServings Per Container 18 servingsServing size 2 pancakes (39g)Amount per servingCalories110% Daily Value*Total Fat 9g 12%Saturated Fat 6g 30%Trans Fat 0gCholesterol 70mg 23%Sodium 60mg 3%Total Carbohydrates 6g 2%Dietary Fiber 3g 11%Total Sugars 1gIncludes 0g Added Sugar 0%Protein 3gVitamin D 0mcg 0%Calcium 90mg 6%Iron 1mg 6%Potassium 40mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
