KISSES Candy Holiday Twists

Name: KISSES Candy Holiday Twists Recipe | Hersheyland
Prep time: 3 min
Total time: 30 min
Yield: 24 pretzel treats
Ingredients: 24 HERSHEY'S KISSES Brand Milk Chocolates; 24 small pretzels (twisted); 48 HERSHEY'S HERSHEY-ETS Candy Coated Milk Chocolates in red and green colors; Additional decorative holiday themed candies, decorative garnishes such as: nut pieces, miniature marshmallows, candied cherry pieces

Skill Level: Beginner

Kick off the holiday season with these enticing bite-sized treats made with pretzels, HERSHEY'S KISSES Milk Chocolates and festive candies. This HERSHEY'S KISSES Candy Holiday Twists recipe unites sweet and salty, which will have your family and friends snatching these tasty snacks faster than you can say, "Ho Ho Ho!" With a touch of creativity and a few decorative holiday garnishes, you can turn these into your unique snack sensation for your next party!

Enjoy this delicious KISSES Candy Holiday Twist recipe anytime by substituting REESE'S PIECES Minis or other everyday sprinkles. Or try our sweet and salty ROLO® Pretzel Delights with creamy caramel, chocolate, pecans and pretzels.

Ingredients & Directions

Yields:: 24 pretzel treats

Prep:: 3 Min.
Bake:: 2 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

24

HERSHEY'S KISSES Brand Milk Chocolates
24

small pretzels (twisted)
48

HERSHEY'S HERSHEY-ETS Candy Coated Milk Chocolates in red and green colors
Additional

decorative holiday themed candies, decorative garnishes such as: nut pieces, miniature marshmallows, candied cherry pieces

READY TO MAKE THIS?

You'll Need 

oven

cookie sheet

wire rack

Step-By-Step Directions

Heat oven to 350°F. Remove wrappers from chocolates.

Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.

Bake 2 to 3 minutes or until the chocolate starts to soften, but is not melting. (Do NOT overheat. Melted chocolate retains its shape until disturbed. Heat only until you can gently push chocolate tip down).

Remove from oven; gently press small chocolates and other decorative garnishes on top of the soft chocolate piece. Cool and serve.

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