KISSES Fluted Cups with Peanut Butter Filling
Details
- Time
- 9 hours
- Skill Level
- Intermediate
- Yields
- 24 cups
You only need a few ingredients to put together these delicious peanut butter desserts. Smooth peanut butter and melted HERSHEY'S Chocolate Chips can be combined using only the microwave. Top these fluted cups with HERSHEY'S KISSES Milk Chocolates for a quick and easy dessert option.
Ingredients & Directions
- Prep Time
- 1 hour
- Chill Time
- 8 hours
Ingredients
-
72
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1 cuppowdered sugar
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1 Tbspbutter or margarine, softened
Step-By-Step Directions
Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
Place 48 chocolates in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.
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Nutrition FactsServings Per Container 8 servingsServing size 3 fluted cups (31g)Amount per servingCalories160% Daily Value*Total Fat 10g 13%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 5mg 2%Sodium 60mg 3%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 14gIncludes 13g Added Sugar 26%Protein 4gVitamin D 0 0%Calcium 37mg 2%Iron 1mg 6%Potassium 122mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
