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Quick and Easy

KISSES Fluted Cups with Peanut Butter Filling


9 hours
Skill Level
24 cups

You need only a few ingredients and a microwave to make this HERSHEY'S KISSES fluted cups with peanut butter filling recipe — it's the perfect blend of sweet and salty. Smooth peanut butter and melted HERSHEY'S Chocolate Chips can be combined using only the microwave. Finally, top these HERSHEY'S KISSES Fluted Cups with Peanut Butter Filling with HERSHEY'S KISSES Milk Chocolate Candies. Quick and easy!  Bake these classic Peanut Butter Blossoms for another peanut butter-forward dessert.

Ingredients & Directions

Prep Time
1 hour
Chill Time
8 hours



Step-By-Step Directions

Equipment Needed 
muffin cup tin 1-3/4 Inch Muffin Cup Tin
muffin cups Muffin Cups
microwave-safe bowl Microwave-Safe Bowl
microwave Microwave
brush Brush
refrigerator Refrigerator
mixing bowl Mixing Bowl
mixer Mixer

Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.


Place 48 chocolates in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.


Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.


Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. 

Additional questions?