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Quick and Easy

KISSES Milk Chocolate Pots De Creme

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
4 dessert

Don't be fooled by how they look. These decadent and extravagant pots de creme are as easy as desserts get. Just combine HERSHEY'S KISSES Milk Chocolates with heavy cream, and microwave them together. Top it all off with a dollop of sweetened whipped cream.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

microwave-safe bowl
Microwave-safe Bowl
microwave
Microwave
measuring cups
Measuring Cups
rubber scraper
Rubber Scraper
bowl
Bowl
mixer
Mixer
demitasse cups
Demitasse Cups
refrigerator
Refrigerator
1

Remove wrappers from chocolates.

2

Place chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolates are melted and mixture is smooth when stirred. Stir in vanilla.

3

Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with Sweetened Whipped Cream.

Sweetened Whipped Cream: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.

Additional questions?