KISSES Milk Chocolate Pots De Creme
Details
- Time
- 2 hours 15 minutes
- Skill Level
- Beginner
- Yields
- 4 dessert
Don't be fooled by how they look. These decadent and extravagant pots de creme are as easy as desserts get. Just combine HERSHEY'S KISSES Milk Chocolates with heavy cream, and microwave them together. Top it all off with a dollop of sweetened whipped cream.
Ingredients & Directions
- Prep Time
- 12 minutes
- Chill Time
- 2 hours
Ingredients
-
1/2 cupheavy whipping cream
-
1/2 tspvanilla extract
Directions
Remove wrappers from chocolates.
Place chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolates are melted and mixture is smooth when stirred. Stir in vanilla.
Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with Sweetened Whipped Cream.
Sweetened Whipped Cream: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.
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Nutrition FactsServings Per Container 4 servingsServing size 1 dessert (111g)Amount per servingCalories450% Daily Value*Total Fat 35g 45%Saturated Fat 23g 115%Trans Fat 0.5gCholesterol 75mg 25%Sodium 55mg 2%Total Carbohydrates 32g 12%Dietary Fiber 2g 7%Total Sugars 31gIncludes 26g Added Sugar 52%Protein 5gVitamin D 2mcg 10%Calcium 136mg 10%Iron 2mg 10%Potassium 239mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
