KIT KAT® Unicorn Fudge

Details

Time
1 hour 5 minutes
Skill Level
Beginner
Yields
1-3/4 pounds or 64 (1-inch) pieces

What to make something magical in the kitchen? Combine HERSHEY'S Premiere White Creme Chips and condensed milk with crunchy KIT KAT® pieces and rainbow sprinkles. This easy fudge recipe is sweet, crunchy and looks as good as it tastes.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 1 bag

    KIT KAT® Minis (8 oz), divided

  • 2 cups

    HERSHEY'S Premier White Creme Chips (12 oz pkg.)

  • 2/3 cup

    sweetened condensed milk (not evaporated milk)

  • 1 Tbsp

    rainbow nonpareils or sprinkles, divided

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Square Pan
8-Inch Square Pan
Foil
Foil
Microwave
Microwave
Microwave-Safe Bowl
Microwave-Safe Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Refrigerator
Refrigerator
1

Line 8-inch square pan with foil, extending foil over edges of pan. Cut mini chocolate bars into 1/2-inch pieces; set aside.

2

Place white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils. Spread mixture evenly in prepared pan. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly.

3

Cover; refrigerate about 1 hour or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into 1-inch squares. Cover; store in refrigerator.

Additional questions?