Make a chocolaty, minty dessert for the whole family this spring. This minty Irish chocolate cream pie recipe features an indulgent chocolate base of classic cream pie flavored with rich HERSHEY'S Cocoa. Plus, a festively green and minty whipped topping and generous chunks of refreshing YORK Peppermint Patties. Sweet and minty! Serve this Minty Irish Chocolate Cream Pie at your next St. Patrick's Day party as the perfect green dessert.
Now it's time to make this Chocolate Peppermint Pattie Fudge for another decadent mint and chocolate treat.
Prepare crust, if desired.
Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into prepared crust; carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm.
Shortly before serving, remove wrappers from peppermint patties. Remove plastic wrap from pie. Cut 9 peppermint candies in half; place, cut side down, at outer edge of pie filling, forming a scalloped edge. Finely chop remaining 9 patties; fold into whipped topping with green food color, if desired. Spread peppermint topping on pie. Serve immediately. Cover; refrigerate leftover pie.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.