Cinnamon, sweet and chewy make for a perfect combination in this Oatmeal and Cinnamon Chip Cookies recipe! With yummy ingredients like sweet oats and creamy cinnamon chips, these cookies will convince anyone that oatmeal cookies are their new all-time favorite treat. Be the smartest cookie at the party by bringing a batch of these Oatmeal and Cinnamon Chip Cookies and enlighten everybody about how good they are.
Give your chocolate chip cookie recipe a rest and make even more tasty alternative cookies. Brickle Drop Cookies put a crunchy spin on a classic and Chewy Drizzled Cinnamon Chip Cookies make your kitchen smell amazing.
Heat oven to 375°F.
Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and cinnamon chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
Add 1 cup nuts for Nutty Oatmeal Butterscotch Cookies.
Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.