Oatmeal Butterscotch Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.

Ingredients & Directions

Prep Time
18 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

  • 3/4 cup

    butter or margarine (1-1/2 sticks), softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 2

    eggs

  • 1 tsp

    vanilla extract

  • 1 1/4 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    ground cinnamon

  • 1/2 tsp

    salt

  • 3 cups

    quick-cooking or regular rolled oats, uncooked

  • 1 3/4 cups
READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Spatula
Spatula
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3

Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

Tip

Add 1 cup nuts for Nutty Oatmeal Butterscotch Cookies.

4

Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?