Don't wait for a birthday, graduation, or wedding for this one. Invite your people. Let them eat cake.
Heat oven to 350°F. Line two 9-inch round baking pans with foil, extending foil beyond pan edges. Grease and flour lined pans.
Combine butter, sugar, eggs and vanilla in mixer bowl; beat on medium speed until well blended. Add syrup; blend thoroughly. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add 1/2 cup crushed malted milk balls. Divide batter evenly into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle 1/4 cup crushed malted milk balls over surface of each cake layer. Cool completely. Lift cake layers from pans; peel away foil.
Prepare One-Bowl Buttercream Frosting. Frost cake; sprinkle remaining 1/2 cup crushed malted milk balls over surface. Drizzle Milk Chocolate Drizzle over top.
Decorate bottom of cake with additional WHOPPERS Malted Milk Balls.
Milk Chocolate Drizzle:
Combine 1/4 cup HERSHEY’S Milk Chocolate Chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil); gently heat until chips are melted and mixture is smooth when stirred.
One-Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan; sprinkle with 1/2 cup crushed malted milk balls. Bake 35 to 40 minutes or until wooden pick comes out clean. Cool completely. Frost; top with remaining 1/2 cup crushed malted milk balls. Drizzle with Milk Chocolate Drizzle using 1/2 cup chocolate chips and 1 tablespoon shortening.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.