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Whop-Pie

Details

Timing
Timing
Total:
Prep:
16 Min.
Skill Level:
Intermediate
Yields:
1 pie

This WHOPPERS Chocolate Pie recipe (a WHOP-Pie!) is sure to delight. It may bring back memories of soda fountains and milkshakes with the nostalgic flavor of WHOPPERS Malted Milk Balls used for the crumb crust. With its rich, creamy chocolate filling and sweetened whipped cream, this WHOPPERS Chocolate Pie is a sure winner at any potluck or family gathering.  WHOPPERS Malted Milk Balls have more uses than simply snacking! Try this recipe for Malted Milk Blondies next time you're in the mood for another WHOPPERS-inspired treat.

Ingredients & Directions

Prep Time
16 minutes
COOK TIME
12 minutes
Chill Time
4 hours

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
food processor food processor
9-inch pie plate 9-inch pie plate
mixing bowl mixing bowl
refrigerator refrigerator
stovetop stovetop
wire whisk wire whisk
saucepan saucepan
plastic wrap plastic wrap
1

Place malted milk balls in food processor; process until crumbs form.

2

Butter bottom and sides of 9-inch pie plate. Stir together 2-1/2 cups malted milk ball crumbs and melted butter in medium bowl until well blended. Press crumb mixture onto bottom and up sides of prepared pie plate. Refrigerate while preparing pie filling.

3

Stir together granulated sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and just comes to a boil. Remove from heat.

4

Add chocolate chips, 3 tablespoons butter and 2 teaspoons vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm.

5

Beat whipping cream, powdered sugar and remaining 3/4 teaspoon vanilla in medium bowl until stiff. Spread over top of chilled pie. Top with remaining crushed candy. Garnish with additional malted milk balls, if desired. Cover; refrigerate leftovers. Pie is best if eaten within 24 hours.

Additional questions?