This WHOPPERS Chocolate Pie recipe (a WHOP-Pie!) is sure to delight. It may bring back memories of soda fountains and milkshakes with the nostalgic flavor of WHOPPERS Malted Milk Balls used for the crumb crust. With its rich, creamy chocolate filling and sweetened whipped cream, this WHOPPERS Chocolate Pie is a sure winner at any potluck or family gathering. WHOPPERS Malted Milk Balls have more uses than simply snacking! Try this recipe for Malted Milk Blondies next time you're in the mood for another WHOPPERS-inspired treat.
Place malted milk balls in food processor; process until crumbs form.
Butter bottom and sides of 9-inch pie plate. Stir together 2-1/2 cups malted milk ball crumbs and melted butter in medium bowl until well blended. Press crumb mixture onto bottom and up sides of prepared pie plate. Refrigerate while preparing pie filling.
Stir together granulated sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and just comes to a boil. Remove from heat.
Add chocolate chips, 3 tablespoons butter and 2 teaspoons vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm.
Beat whipping cream, powdered sugar and remaining 3/4 teaspoon vanilla in medium bowl until stiff. Spread over top of chilled pie. Top with remaining crushed candy. Garnish with additional malted milk balls, if desired. Cover; refrigerate leftovers. Pie is best if eaten within 24 hours.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.