Whop-Pie

Name: WHOPPERS Chocolate Pie Recipe | Hersheyland
Prep time: 16 min
Cook time: 12 min
Total time: 270 min
Yield: 1 pie
Ingredients: 1 carton WHOPPERS Malted Milk Balls (12 oz), divided; 6 Tbsps butter, melted; 3/4 cup granulated sugar; 1/3 cup HERSHEY'S Cocoa; 1/3 cup cornstarch; 1/4 tsp salt; 3 eggs, beaten; 3 cups milk; 3/4 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 3 Tbsps butter; 2-3/4 tsps vanilla extract, divided; 1-1/2 cups heavy whipping cream, chilled; 3 Tbsps powdered sugar; Additional WHOPPERS Malted Milk Balls for garnish (optional)

Skill Level: Intermediate

This WHOPPERS Chocolate Pie recipe (a WHOP-Pie!) is sure to delight. It may bring back memories of soda fountains and milkshakes with the nostalgic flavor of WHOPPERS Malted Milk Balls used for the crumb crust. With its rich, creamy chocolate filling and sweetened whipped cream, this WHOPPERS Chocolate Pie is a sure winner at any potluck or family gathering. WHOPPERS Malted Milk Balls have more uses than simply snacking! Try this recipe for Malted Milk Blondies next time you're in the mood for another WHOPPERS-inspired treat.

Ingredients & Directions

Yields:: 1 pie

Prep:: 16 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 carton

WHOPPERS Malted Milk Balls (12 oz), divided
6 Tbsps

butter, melted
3/4 cup

granulated sugar
1/3 cup

HERSHEY'S Cocoa
1/3 cup

cornstarch
1/4 tsp

salt
3

eggs, beaten
3 cups

milk
3/4 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
3 Tbsps

butter
2-3/4 tsps

vanilla extract, divided
1-1/2 cups

heavy whipping cream, chilled
3 Tbsps

powdered sugar
Additional

WHOPPERS Malted Milk Balls for garnish (optional)

READY TO MAKE THIS?

You'll Need 

food processor

9-inch pie plate

mixing bowl

refrigerator

stovetop

wire whisk

saucepan

plastic wrap

Step-By-Step Directions

Place malted milk balls in food processor; process until crumbs form.

Butter bottom and sides of 9-inch pie plate. Stir together 2-1/2 cups malted milk ball crumbs and melted butter in medium bowl until well blended. Press crumb mixture onto bottom and up sides of prepared pie plate. Refrigerate while preparing pie filling.

Stir together granulated sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and just comes to a boil. Remove from heat.

Add chocolate chips, 3 tablespoons butter and 2 teaspoons vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm.

Beat whipping cream, powdered sugar and remaining 3/4 teaspoon vanilla in medium bowl until stiff. Spread over top of chilled pie. Top with remaining crushed candy. Garnish with additional malted milk balls, if desired. Cover; refrigerate leftovers. Pie is best if eaten within 24 hours.

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Whop-Pie

Ingredients & Directions

Ingredients

Step-By-Step Directions

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