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Pies & Tarts

Our Gal Sundae Pie

When pie meets sundae, the result is this delectable HERSHEY'S Sundae Pie recipe. This delicious dessert boasts a creamy chocolate filling made with HERSHEY'S Syrup, a crunchy macaroon crust and a silky whipped topping. The finishing touch includes HERSHEY'S Milk Chocolate Bar pieces and maraschino cherries, creating the perfect blend of smooth and crunchy textures. Ideal for summer gatherings or as a post-dinner treat, your friends and family will be charmed by this sundae-inspired masterpiece.

Try another simple recipe that will undoubtedly satisfy your love of sundae-like treats: Upside Down Hot Fudge Sundae Pie!

Ingredients & Directions

Prep:
25 Min.
Bake:
8 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2/3 cup
    packed light brown sugar
  • 3 Tbsps
    all-purpose flour
  • 2 Tbsps
    cornstarch
  • 1/2 tsp
    salt
  • 2 1/4 cups
    milk
  • 3
    egg yolks, well beaten
  • 2 Tbsps
    butter
  • 1 tsp
    vanilla extract
  • sweetened whipped cream (optional)
  • maraschino cherries (optional)
  • 1
    HERSHEY'S Milk Chocolate Bar (1.55 oz), broken into pieces (optional)
READY TO MAKE THIS?
You'll Need 
Saucepan
Stovetop
Wire Rack
Refrigerator
Oven
Bowl
9-Inch Pie Plate
Measuring Cups

Directions

Tip

Substitute toasted almonds for walnuts in pie crust.

Macaroon Nut Crust: Heat oven to 350°F. Stir together 1-1/4 cups coconut macaroon cookie crumbs (use purchased hard coconut macaroon cookies), 1/2 cup chopped walnuts and 1/4 cup (1/2 stick) melted butter in medium bowl. Press firmly onto bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned. Cool completely.

Additional questions?