Pies & Tarts
Our Gal Sundae Pie
When pie meets sundae, the result is this delectable HERSHEY'S Sundae Pie recipe. This delicious dessert boasts a creamy chocolate filling made with HERSHEY'S Syrup, a crunchy macaroon crust and a silky whipped topping. The finishing touch includes HERSHEY'S Milk Chocolate Bar pieces and maraschino cherries, creating the perfect blend of smooth and crunchy textures. Ideal for summer gatherings or as a post-dinner treat, your friends and family will be charmed by this sundae-inspired masterpiece.
Try another simple recipe that will undoubtedly satisfy your love of sundae-like treats: Upside Down Hot Fudge Sundae Pie!
Ingredients & Directions
- Yields:
- 1 pie
- Prep:
- 25 Min.
- Bake:
- 8 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cuppacked light brown sugar
-
3 Tbspsall-purpose flour
-
2 Tbspscornstarch
-
1/2 tspsalt
-
2 1/4 cupsmilk
-
1/2 cup
-
3egg yolks, well beaten
-
2 Tbspsbutter
-
1 tspvanilla extract
-
sweetened whipped cream (optional)
-
maraschino cherries (optional)
-
1HERSHEY'S Milk Chocolate Bar (1.55 oz), broken into pieces (optional)
READY TO MAKE THIS?
You'll Need
Saucepan
Stovetop
Wire Rack
Refrigerator
Oven
Bowl
9-Inch Pie Plate
Measuring Cups
Directions
Tip
Substitute toasted almonds for walnuts in pie crust.
Macaroon Nut Crust: Heat oven to 350°F. Stir together 1-1/4 cups coconut macaroon cookie crumbs (use purchased hard coconut macaroon cookies), 1/2 cup chopped walnuts and 1/4 cup (1/2 stick) melted butter in medium bowl. Press firmly onto bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned. Cool completely.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (149g)Amount per servingCalories370% Daily Value*Total Fat 19g 24%Saturated Fat 10g 50%Trans Fat 0gCholesterol 100mg 33%Sodium 290mg 13%Total Carbohydrates 46g 17%Dietary Fiber 2g 7%Total Sugars 37gIncludes 28g Added Sugar 56%Protein 5gVitamin D 1 6%Calcium 118mg 10%Iron 1mg 6%Potassium 213mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
