What if we told you that you could bake a treat that's the perfect blend of a chocolate chip cookie and a pie? This beginner-friendly peanut butter chocolate chip cookie pie recipe makes dessert dreams come true. HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips create the sweet and nutty filling of this golden-brown pie. Want to take it a step further? Top your Peanut Butter and Milk Chocolate Chip Cookie Pie with toasted coconut flakes, homemade whipped cream, marshmallow fluff or vanilla ice cream. For more delicious goodies that blend peanut butter and chocolate, you've gotta taste these Double Peanut Butter and Milk Chocolate Chip Cookies. Each bite contains creamy peanut butter, chunks of milk chocolate and peanut butter chips.
Heat oven to 350°F, Place pie crust in 9-inch pie plate.
Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.
Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
To reheat: One slice at a time, microwave at High (100%) 10 to 15 seconds.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.