This pie is a chip off the old block. It's not that far from your favorite chocolate chip cookie, but the extra REESE'S Peanut Butter Chips give it a little something extra. If you love peanut butter and chocolate, then this pie recipe is for you.
Heat oven to 350°F, Place pie crust in 9-inch pie plate.
Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.
Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
To reheat: One slice at a time, microwave at High (100%) 10 to 15 seconds.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.