Pretzel Peppermint Bark
Details
- Time
- 35 minutes
- Skill Level
- Beginner
- Yields
- About 1 pound
Enjoy delicious pretzel peppermint bark for Christmas cheer. This easy-to-make recipe creates an easy-to-grab treat for parties. Be sure to make enough pretzel peppermint bark to have on hand all winter long.
Ingredients & Directions
- Prep Time
- 25 minutes
- Chill Time
- 10 minutes
Ingredients
-
2 cups
HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
-
80
small pretzels (about 1-1/2 inch)
-
1/2 cup
crushed peppermint candies or candy canes
READY TO MAKE THE RECIPE?
Directions
1
Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer.
2
Top with pretzels and candy canes then refrigerate until hardened, 30 minutes.
3
Break into pieces to serve.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 piece (65g)Amount per servingCalories280% Daily Value*Total Fat 10g 13%Saturated Fat 6g 30%Trans Fat 0gCholesterol 5mg 2%Sodium 390mg 17%Total Carbohydrates 48g 17%Dietary Fiber 0g 0%Total Sugars 21gIncludes 19g Added Sugar 38%Protein 5gVitamin D 0 0%Calcium 53mg 4%Iron 3mg 15%Potassium 179mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
