Enjoy delicious pretzel peppermint bark for Christmas cheer. This easy-to-make recipe creates an easy-to-grab treat for parties. Be sure to make enough pretzel peppermint bark to have on hand all winter long.
Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer.
Top with pretzels and candy canes then refrigerate until hardened, 30 minutes.
Break into pieces to serve.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.