Cookies & Blossoms
Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies combine the warm, spiced flavor of pumpkin with rich and melty HERSHEY’S Semi-Sweet Chocolate Chips for a soft and chewy fall treat. Perfect for cozy afternoons or holiday baking, these cookies bring the best of autumn to every bite!
Fall is the perfect time to celebrate with sweets, so dress up your Thanksgiving dessert table with even more treats, such as these Pilgrim Hat Cookies!
Ingredients & Directions
- Yields:
- 52 cookies
- Prep:
- 15 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 1/2 cupsall-purpose flour
-
1 tspbaking soda
-
1 1/2 tspspumpkin pie spice
-
1 tspsalt
-
1 cupbutter, softened
-
3/4 cupbrown sugar
-
1/2 cupgranulated sugar
-
3/4 cupcanned pumpkin
-
1egg
-
1 1/2 tspsvanilla extract
READY TO MAKE THIS?
You'll Need
Baking Sheet
Parchment Paper
Mixing Bowl
Mixer
Oven
Wire Rack
Measuring Cups
Directions
-
Nutrition FactsServings Per Container 52Serving size 1 cookieAmount per servingCalories120% Daily Value*Total Fat 6g 8%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 100mg 4%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 11gIncludes 11g Added Sugar 22%Protein 1gVitamin D 0mcg 0%Calcium 9mg 9%Iron 1mg 6%Potassium 45mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
